The ranking of Hezhou delicacies is as follows: Huangtian Braised Pork, Stuffed Bamboo Shoots, and Beef Intestine Sour.

When you come to Hezhou, Guangxi, you must try the local Huangtian Braised Pork, also called Qingyi Mianmian Pork. It is made of taro and pork belly. It is very popular locally and has even been featured on the CCTV Taste Program. The fat of the semi-fat and lean pork belly fills the mouth, and paired with the fat but not greasy taro, it is truly delicious.

Stuffed bamboo shoots is a special delicacy in Hezhou City, Guangxi. You need to pass the picked bamboo shoots through a stream of water, then use a sharp object to cut the whole bamboo shoot into thin strips, and then pass through a stream of water. After it has cooled down, you can wrap the prepared stuffing into shredded bamboo shoots. After frying until brown, add soup and slowly simmer until cooked. It is refreshing, delicate, fragrant and delicious, and will wow diners.

Food culture:

Huangtian Town in Hezhou City was very prosperous in ancient times, with frequent business exchanges and very rich. Places like this will be reflected in the food. , there will definitely be a few side dishes, and local people will also rely on these dishes handed down from those years to manage their own lives.

In many areas of our country that are rich in products, people will regard meat as a hard dish on the table, not only because they are rich in calories and nutrients, but also because the cooking of meat has condensed generations of people. People, about the pursuit and exploration of taste.