I'll tell you two kinds of cooking methods of pan, one is suitable for eating by yourself, and the other can entertain guests, which not only shows face but also shows craftsmanship.

1. Beef risotto: It is suitable for one person, simple to make, delicious and reasonable in nutrition, especially for young people.

ingredients: two green peppers or peppers (2-3g), half an onion (15-25g), diced beef or minced beef (1-15g), and leftover rice (5-7g, which must be leftover, because there is less water in cold rice)

seasoning: soy sauce. According to personal taste, you can also switch to tomato sauce, which is another taste. According to your own preference, take it out of the pot for later use after boiling for 1 minute, then boil it for a little, add onion after oil heating, stir fry for 1 minute, add green pepper or big pepper, stir fry for another minute, then add rice, stir fry quickly until the rice balls are completely dispersed, add beef fried in advance, and add sugar and salt, which is also suitable for your taste. The fragrant and nutritious beef risotto is finished! You will know how much to put in each seasoning after a few times. According to your own taste, you have all kinds of healthy food, vitamins, protein, fat, crude fiber and carbohydrates, which are suitable for young people.

here is a delicious food for guests.

Second homemade barbecue:

Ingredients: beef, mutton, pork belly, whatever you like, these are delicious, hehe! I won't give examples of vegetables one by one. Potatoes and onions are essential. It's up to you.

seasoning: Korean barbecue sauce or Chili paste. It is recommended to use Korean barbecue sauce, because Chili paste needs to be reprocessed by itself, such as cumin, Chili powder, salt and seafood soy sauce.

production method: after the meat slices are wrapped in barbecue sauce for more than 1 minutes, the onion slices are sliced, and a small amount of base oil is added to the flat pan, so that the oil can be evenly hung on the bottom of the pan. The method is to pick it up and swing it over the fire, so that the oil can flow all over the bottom of the pan, and the onion slices and the meat slices are put into the pan for frying. At this time, turn down the fire, turn it over from time to time to make it evenly heated, and sprinkle cumin, Chili noodles and salt (. As you eat and bake, on the one hand, it avoids waste, on the other hand, it tastes good hot.

Finally, I wish you a happy meal. I hope I can help you.