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How to make persimmon cake (a traditional pastry with a crispy texture and rich nutrition)

Persimmon cake is a traditional pastry with a crispy texture and rich nutrition. It is a special snack in southern China.

The preparation method of persimmon cake is simple and the raw materials are easily available. It is a delicacy suitable for family production.

1. Preparation materials The main materials of persimmon cake are persimmons and flour, and some auxiliary materials are also needed, as follows: 1. 500 grams of mature persimmon fruits 2. 500 grams of flour 3. 200 grams of white sugar 4. Appropriate amount of sesame seeds 5. Appropriate amount of oil 2.

Production steps 1. Persimmon processing: Peel the persimmons, remove the seeds, cut them into small pieces, cook them in a pot, and then press them into a puree with a spoon.

2. Make the dough. Pour the flour into a basin, add an appropriate amount of water, and knead it into a dough.

After the dough is kneaded, cover it with a damp cloth and let it rest for about 20 minutes.

3. Knead the dough. Roll the kneaded dough into thin sheets, cut it into long strips with a knife, and then roll the long strips into thin strips.

4. To make the pie crust, mix the persimmon puree and sugar evenly, spread it on the thin strips, sprinkle with sesame seeds, and press lightly with your hands.

Place the prepared pie crust in a pan and grill over low heat until both sides are golden brown.

5. Bake the pie crust until both sides are golden brown, take out and let cool.

During the baking process, you can add an appropriate amount of oil to make the crust crispier.

6. Packaging: Place the prepared persimmon cakes into a dry container, seal well, and store in a cool place.

3. Tips 1. When making persimmon cakes, pay attention to the heat to avoid burning.

2. When making the pie crust, mix the persimmon puree and sugar evenly, otherwise it will affect the taste.

3. When baking the pie crust, you can add an appropriate amount of oil to make the pie crust crispier.