Reasons for giving birthday cakes:

The earliest cakes were made with a few simple materials. These cakes are symbols of ancient religious myths and miraculous superstition. Early economic and trade routes led to the import of exotic spices from the Far East to the north. Nuts, toilet water, citrus fruits, dates and figs were introduced from the Middle East, and sugar cane was imported from eastern and southern countries.

In the European Dark Ages, these rare raw materials were only available to monks and nobles, and their pastry creations were things like honey gingerbread and flat hard biscuits. Slowly, with the frequent trade exchanges, the eating habits of Western countries have also completely changed.

Representative meaning:

The original ward off evil spirits and ghosts has become a daily item, expressing blessings. I hope that no matter how busy or tired you are, you will never forget to send blessings to your relatives and friends on their birthdays.

Benefits:

The main ingredients of cake are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. Mineral and convenient to eat, it is one of the most commonly eaten pastries.

Disadvantages:

1. Fresh milk cake must be eaten on the same day, as the taste will not be as good the next day;

2. Fresh milk cake is relatively decorative Cake has a light taste, low fat and high nutrition, and has gradually become a new favorite in the Western pastry market. However, its shelf life is short and it is not easy to store;

3. If diabetic patients must eat it, they must choose to use sugar substitute additives. Cake and eat it in small amounts.

Reference for the above content: Baidu Encyclopedia--Cake