Foshan is famous for its fertile land and vertical and horizontal water networks. God-given gifts have made her a hometown of food. The hardworking and intelligent Foshan people have exerted their intelligence to make Foshan's food beautiful and famous, creating a reputation as a hometown of food, and Foshan's food culture has been sublimated.
Foshan is ancient, and so is cooking smoke. In the ancient owl cooking smoke, exquisite snacks were handed down from generation to generation by skilled masters and men shouting with their arms. Fried dough sticks, milk skin, porridge and blind cakes ... not only exude lip fragrance, but also are full of the ancient charm of Foshan. ...
Dake fried dough sticks and timely porridge
Dake fried dough sticks and the first porridge, which are familiar to both old and new Foshan people, have been in the same boat with Foshan people for nearly a hundred years since 1932. Up to now, there are 4 branches in Foshan. Big fried dough sticks, commonly known as "fried ghosts", are crispy and delicious. Its champion and champion porridge are also called "champion porridge". In the past 100 years, the ingredients and cooking techniques of "champion porridge" have been kept secret, so despite a long time, "champion porridge" can always praise the original flavor, which is unique in the world, and no one can imitate it, let alone. After winning the title of "Chinese Famous Snacks" in 2000, "Fried Ghost" and "Champion Porridge" were awarded the titles of "Top Ten Famous Snacks" in Guangdong Province in 2002 and "Top Ten Flavor Snacks" in Foshan City in 2003.