Hot pot, ancient name? Antique soup? Because food is thrown into boiling water? Hey? Named after the sound, it is an original food with a long history in China, and it is a kind of food suitable for all ages. According to textual research, what are the cultural relics of the Eastern Han Dynasty unearthed after liberation? Fight? That is, hot pot. In the Song Dynasty, eating hot pot was very common among the people. Eating hot pot with friends was introduced in Lin Hong's cookbook Shanjia Qinggong in the Southern Song Dynasty. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing dynasties, hot pot was not only very popular among the people, but also became a famous dish? Court food? Raw materials are pheasants and other game.
There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for the climate of mountains and rivers. Nowadays, it has developed into a kind of mandarin duck pot, spicy and light, with different needs. According to personal preference, add different soups and foods, which is the best choice in winter in Xian Yi, suitable for all ages. The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential, and the management methods of hot pot types are constantly innovating. Hemp, spicy and hot? The famous Chongqing hot pot is Nanpai hot pot, Beipai hot pot with instant-boiled mutton as the main representative, and new hot pot.
The development of hot pot, like the development of catering history, is gradual, completely changing according to the discovery and introduction of utensils, social needs and raw materials at that time. What did Wei Wendi mention during the Three Kingdoms period? Five kettles? It is a pot with several compartments, which can cook all kinds of different foods at the same time, compared with today's pot. Yuanyang pot? It can be said that it has the same effect. In the Northern and Southern Dynasties, bronze ding? It is the most common vessel, which is today's hot pot. In the Tang dynasty, hot pot was also called. Warm pot? .
Hot pot is not only delicious food, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men, women, children, relatives and friends gather around the steaming hot pot, embrace together, wave their hands, feel warm and full of warm and harmonious atmosphere, which is suitable for the traditional China culture of family reunion.