Fun local tourist attractions in Xuzhou include Ginkgo Time Tunnel, Yunlong Mountain, Xuzhou Museum, Pan'an Water Town, etc.
In Yaozhuang Village, Tiefu Town, Pizhou City, Jiangsu Province, there is a characteristic rural road at the intersection of National Highway 310 and Provincial Highway 250.
It is named the Time Tunnel because the ginkgo trees on both sides are intertwined and naturally form a tunnel wonder.
The Time Tunnel is more than 3,000 meters long and can be viewed all year round. Especially in autumn and winter every year, the Time Tunnel covered with gold is very charming.
Yunlong Mountain Yunlong Mountain is shaped like a dragon and is named after the clouds and mist that often surround the mountain.
Although Yunlong Mountain is only 142 meters above sea level, it has many cultural relics and historic sites and has always been a scenic spot in northern Jiangsu.
When Su Dongpo was the prefect of Xu in the Song Dynasty, he often climbed mountains to see the scenic spots and lay drunk on the rocks. He wrote and wrote "The Crane Release Pavilion" and the inscription is now in the mountain.
Xuzhou's specialty Xuzhou steamed bun has a history of more than 2,000 years. It tastes strong and tough. It is usually soaked in soup or rolled into fried dough sticks. It can also be rolled into vegetables, mutton skewers, etc. It means that it can be rolled into anything.
, is a noodle dish that Xuzhou people never tire of eating.
Eight-strand deep-fried dough sticks have a history of more than 100 years in Xuzhou. They are made with water dough as the main ingredient and eight fried dough sticks. Because there are eight, they are called eight-strand deep-fried dough sticks.
snack.
Xuzhou Ground Pot Chicken is a traditional specialty dish in Xuzhou, Jiangsu Province and has a long history.
Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the taste of vegetables and the vegetables have the aroma of cakes. They have the characteristics of softness and dry aroma.
Nowadays, some chefs have improved the preparation methods of traditional ground pot dishes and introduced ground pot delicacies such as ground pot chicken, ground pot fish, ground pot beef, ground pot three delicacies, ground pot tofu, ground pot lobster and so on.