Hello!

The sweet and sour pork loin is very delicious, crispy on the outside and tender on the inside, sour and sweet, you will never get tired of eating it! You can make it at home. Friends who like it can quickly save it and make it for their family to taste!

Sweet and sour pork loin

Ingredients: tenderloin, eggs, tomato paste, water starch, all-purpose flour, potato starch, baking powder, white sugar, white vinegar, salt, cooking wine, cooked white wine Sesame.

Cooking process:

1. Use the back of a knife to pat the front and back of the pork, and then cut the tenderloin into long strips with a width of 1 cm and a length of about 4 cm.

2. Break the egg white into the bowl with the tenderloin strips, add cooking wine and salt, stir thoroughly, and marinate for a few minutes.

3. Mix all-purpose flour, potato starch and baking powder into a batter, which should be sticky and have obvious scratches when stirring.

4. Heat the oil pan, insert chopsticks into the oil and dense small bubbles will appear. Throw in the batter-wrapped meat strips, fry over low heat until the batter turns golden, remove and drain the oil. spare.

5. Leave the base oil in the pot, add tomato paste, then pour in white vinegar and white sugar, and stir-fry until the sugar is completely melted. Pour in the water starch, stir-fry quickly and stir-fry until thick.

6. Pour the fried tenderloin into the sweet and sour sauce and stir-fry slowly to coat the tenderloin evenly with the sweet and sour sauce.

7. Sprinkle cooked sesame seeds and mix well before serving, then garnish with chopped green onion after serving. A plate of sweet and sour pork with full color, flavor and flavor is complete!

Tips:

1. Use the back of a knife to pound the tenderloin to make the meat tender and tasty.

2. When making the sweet and sour sauce at the end, be sure to stir-fry it over high heat quickly and stir-fry evenly, otherwise the texture will not be crispy enough if it is fried for a long time.