Give me an egg and you can eat it in a hundred different ways~~Open your eyes and learn quickly so that eggs will no longer be so monotonous. 1. Ham and love omelette.

It only takes three minutes to wake up early and give your family a simple, delicious and beautiful meal full of love!

Peel the skin off a decent ham sausage and cut it in the middle with a knife, leaving 2cm at the bottom without cutting.

Put a little oil in the pan, add the ham sausage and fry slowly over low heat. When it becomes soft, bend the sides outward and shape it into a heart shape. Fix the bottom with a toothpick. Be careful not to burn your hands. !

It is not recommended to make it into a heart shape in advance, because the ham sausage is in a hard state and can easily break if the strength is not controlled well.

Crack a male egg in the middle, sprinkle with some chopped green onion, salt and five-spice powder. After the bottom is set, use a spatula to flip it over and fry the other side.

When it all solidifies and turns golden brown, it is ready to be served! If the taste is bland, you can squeeze in some tomato sauce and other ingredients, it's up to you. 2. Exploded eggs.

The recipe is a little too calorie-dense. Although it’s meaty, the rich and juicy taste will make you want to stop!

Take two sleepy eggs, crack them into a bowl without paying attention, add a spoonful of water, salt, five-spice powder and a little starch, and mix thoroughly.

If you want a richer taste, you can add some diced ham and chopped green onion. Be careful not to add too much, otherwise the eggs will not be formed.

Heat oil in a pan, add 60% heat to the eggs, and shake the pan clockwise to form a round egg pancake. It’s okay if it’s not round, as long as it doesn’t break the skin and is thin.

After the bottom of the egg pancake is shaped, place two slices of cheese in the middle, then turn off the heat, wrap the cheese with a spatula on all sides, and work quickly.

Then cover the pot and simmer for 1 minute to ensure that the cheese is melted before taking it out and serving.

Be sure to turn off the heat for this step, otherwise the cheese will be baked and turned into a solidified mass, and it will not be pulpy and stringy!

Are you already so greedy that your mouth is watering? Come on, open your mouth and feed you~~