1. How to express the winter melon sparerib soup with children's songs

I promise you with a rainbow

After the storm, the sun will smile

Grow up safely

Meet the future of hope

Like red, orange, yellow, green and indigo

Baby

I promise you with a rainbow

Walk through childhood memories together < Red, orange, yellow, green, blue, indigo and purple

Rainbow is the promise of hope

and the truest love

Kiss baby

We love you forever

Rainbow is the promise of happiness

Kiss baby

Stay with you forever

Baby

I promise you with rainbow

. The future of

is like the promise of red, orange, yellow, green, indigo, purple

Rainbow is hope

and the truest love

Kiss baby

We love you forever

Rainbow is happiness

and eternal love

Kiss baby

To accompany you forever

Rainbow is hope

.

Chinese name

Winter Melon ribs soup

Main ingredients

Winter Melon and ribs

Classification

Soup

Taste is salty and light

Dishes are characterized by the sound

Winter Melon is cool and sweet, which can clear away heat and toxic materials, induce diuresis and reduce swelling, quench thirst and relieve annoyance.

characteristics: this soup is light in taste, which is beneficial to clearing away heat.

efficacy: it has the effects of clearing away heat and toxic materials, promoting diuresis, resolving stagnation, lowering blood fat and blood pressure, and promoting urination.

indications: it is suitable for food stagnation, loose stool, short and yellow urine, dizziness, etc.

note: this dish has a strong function of promoting health, and it is not suitable for people with weak constitution to take it often. Pregnant women should use it with caution!

Listen to the sounds in cooking

Method 1

Ingredients:

4g of wax gourd, 2g of ribs, 1 piece of ginger and 1g of dried scallop.

1 tsp sesame oil, 2 tsps refined salt and 1 tsp monosodium glutamate.

Practice:

Winter melon sparerib soup

1. Wash the ribs, blanch them in boiling water, remove them, drain the water,

2. Wash the ginger and pat it loose,

3. Cut the winter melon into thick slices.

characteristics:

light and delicious, clearing away heat and relieving summer heat.

Chef knows everything:

After the wax gourd is cut into thick slices, it will not be easy to stew and taste better.

method 2

materials: wax gourd 2g, pork ribs 1g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.

Practice: 1. Peel the wax gourd, wash it and cut it into pieces.

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2 Wash pork ribs and chop them into pieces.

3 Wash the shallots and cut into sections. Wash ginger and slice it. Grind pepper.

4 put the pork ribs in the pot, add some water to boil, remove the foam, and add the winter melon, onion, ginger, pepper and other condiments.

5. Cook the ribs and wax gourd until they are cooked, add salt and monosodium glutamate, then boil for a while, and finally sprinkle with sesame oil. 3. winter melon sparerib soup

winter melon sparerib soup ingredients 5g pork ribs, half a catty of fresh winter melon, 1 green onion, cut into sections, 1 ginger, sliced, 2 teaspoons of salt and 1 teaspoon of cooking wine.

2. Wash the wax gourd and cut it into pieces. 3. Pour cold water into the casserole or boiling pot and put the washed ribs in.

4. Boil the water with medium fire, remove the blood bubbles floating on the water, and wait until the ribs are cooked to 7-8% before adding wax gourd. 5. Put onion, ginger, salt and cooking wine in the pot.

6. Simmer for about 1 hour, add the wax gourd, and stew for about 1 hour until the wax gourd becomes soft (my mother will add some red dates when stewing the soup, which is said to make it taste better for people). First, wash the bought small ribs (rinse them with water), then put them in the pot, add water, and then add onions, ginger slices and a small amount of rice wine. Peel the wax gourd and cut it into pieces in the process of simmering, wash it and drain it, then add the wax gourd into the sparerib soup and cook it together, add salt and monosodium glutamate (according to your own taste), and cook it for a while.

blanch the bones with water first, then put them in a casserole, add a few slices of ginger, boil them for about 4 minutes with low fire after the water boils, and add melon and salt to cook them for another 1 minutes. If you add some coix seed, it will be coix seed and melon ribs soup. This soup has the characteristics of delicious taste, rich fragrance and rich nutrition. Wax gourd has the function of diuresis and detoxification, and at the same time it has the effect of invigorating spleen and astringent intestines. 4. how to express the winter melon sparerib soup with children's songs

I promise you with a rainbow that after the storm, the sun will smile and grow up safely to meet the future of hope, just like red, orange, yellow, green, indigo and purple baby. I promise you with a rainbow to walk through childhood memories together and grow up happily to meet the bright future, just like red, orange, yellow, green, indigo and purple rainbow is the promise of hope and the most true love to kiss baby. We love you forever. Rainbow is also the promise of happiness and eternal love to kiss baby to accompany you straight. Forever baby, I promise to walk through childhood memories with you with a rainbow and grow up happily to meet the bright future, just like the rainbow of red, orange, yellow, green, blue, indigo and purple is the promise of hope and the most true love. We love you forever, the rainbow is the promise of happiness and the eternal love, and the kiss baby will accompany you forever. 5. Wax gourd ribs soup

Ingredients:

5g chop ribs, 8g cut wax gourd, 4 slices of ginger, a handful of shallots (tied into knots), 1 tablespoon cooking wine, salt, chicken essence and water.

Practice:

(Stewing soup is actually very simple, but this time we have taken steps, so let's send it up ~)

1. Wash the ribs and control them to dry, boil the water in the pot, boil the ribs until the blood is full, and take them out.

2. put a proper amount of water in the casserole, add ribs, ginger slices, onion knots and cooking wine, and simmer for 2 hours after the fire is boiled.

3. Add the wax gourd and continue to stew for 4-6 minutes until the wax gourd is soft and rotten. You can put a little wolfberry soaked in warm water about 1 minutes before turning off the fire, which is a good thing anyway. (I forgot to shoot this step, but it's very simple anyway ~)

4. Add some salt and chicken essence and sprinkle with chopped green onion. 6. white gourd soup with pork bones and white beans

trotters, white beans and white gourd can be stewed together, which is gentle and nourishing.

The method is as follows:

Material:

4g of white gourd, 2g of trotters, 2g of white beans, 1 piece of ginger, 1 tsp of sesame oil, 2 tsps of refined salt and 1 tsp of monosodium glutamate.

Method:

1. Wash the trotters, blanch them in boiling water and remove blood. Add pig's trotters, white beans and ginger, boil over high fire, and simmer for 4 minutes. After the pig's trotters are cooked, add wax gourd slices.

5. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.