The puffer fish in the sea can eat, Common stewed puffer fish

Ingredients: Pleurotus eryngii 1g, moderate puffer fish

Seasoning: moderate salt, moderate blending oil and moderate pepper

Practice steps:

1. Soak dried puffer fish in advance and wash it

2. Prepared Pleurotus eryngii

3. Cut dried puffer fish into small pieces

4. Add two pieces of ginger

7. Add the chopped Pleurotus eryngii

8. Pour some water and stew for 3 minutes

9. After boiling, add a little pepper

1, add a little salt

11, add a spoonful of sesame oil

12, and add a little chopped green onion to finish.