:1. Nangong Specialty Gourmet Restaurant 1. Sauce-cured Pork Neiqiu, also known as deep-fried pork and sauce-coated pork. It is said to have a close relationship with the Empress Dowager Cixi and is an authentic century-old famous dish.

The one with the best taste is Yongshengkui Hotel.

The characteristic of the sauced meat is that it is tender, fragrant and smooth, salty and sour, with moderate salinity, smooth and tender meat, and endless aftertaste.

2. A local poet in Lincheng Bacon wrote a poem about bacon,——.

Lightly burn, slow fire, dip in sugar, dip in salt, seal the jar.

I like farmhouse bacon noodles the most, and I have had hiccups for more than three days.

It is made from the pork belly of local free-range pigs, washed, boiled, stir-fried and marinated once.

The bacon is red in color and has the right amount of salt, making it a perfect snack and drink.

Xingtai also developed marinated pork noodles.

3. Longyao Mutton Soup Longyao people have historically liked raising sheep, so they are better at eating mutton.

With the passage of history, mutton soup has gradually become the first place to eat in Longyao.

Choose the best mutton soup, add dozens of Chinese herbal medicines, and simmer slowly over low heat. The soup will be thick, delicious, tender, tasty, fat but not greasy.

4. Wei County pancakes are available everywhere, but only in Wei County.

The meat of Wei County pancake meat is carved from flesh and blood, which is a big bone stewed with more than a dozen seasonings, and then carved out bit by bit with tools.

This kind of meat is lean but not woody, and has an endless aftertaste.

Wei County pancakes are large pancakes that are firm but not hard.

Nowadays, restaurants serving Wei County pancake meat can be seen everywhere in Xingtai.

5. Guangzong Pancake Guangzong Pancake is made from selected wheat flour, mixed with warm water and salt.

The pancakes baked at the right temperature are golden, transparent, thin and even, and can penetrate the sun when picked up. They are similar to Shandong pancakes, but much softer.

It's a good choice, whether it's a good fit or not.

It can be eaten alone or rolled with vegetables or meat.

6. Nangong smoked vegetables Nangong smoked vegetables are similar to enema.

Select local high-quality pork, mix it with eggs, starch, and shredded ginger, stir it into a thick paste, and pour it into the casing.

It is first boiled with old soup, and then smoked with fruit trees and sawwood fireworks until it becomes deep red.

It tastes lightly smoky, not greasy or fishy.

7. Daokou Roast Chicken Daokou Roast Chicken originated from Daokou Town, Henan Province.

If you want to roast the chicken, add the eight-ingredient soup, and add the eight-ingredient medicine during the stewing process.

The finished product is beautiful in shape, reddish in color and soft and tender, and is deeply loved by Niucheng people.

8. Qinghe Bawan Bawan is the first choice for Qinghe customers.

The eight bowls include chicken, fish, pork, beef, mutton, lotus root, tofu, braised meatballs, boiled meatballs, vegetarian meatballs and more than ten kinds of dishes.

It can be randomly matched with a dish with a brand name according to the diners' requirements.

9. Julu Xiaozhai BBQ Every summer, Xiaozhai BBQ can be seen everywhere in Xingtai and is crowded with people.

Julu Village has a history of slaughtering and processing sheep, so the locals are good at cooking mutton and gradually formed an industry.

10. The old fried pork in Jiuren County means its cooking method.

There are two key processes, one is oiling and the other is frying sauce.

Its cooking method has been consistent for nearly a hundred years, and it tastes neither greasy nor tender.

Xingtai hotels usually have this dish.

2. Nangong Specialty Food and Location Tofu Nao: Also known as Laodoufu, it is modified with sugar.

After the fire comes to a boil, add wet batter, soaked vermicelli in oil, an appropriate amount of tofu, and season with green onions, salt, and pepper.

Its color is golden red and bright, and its mass is slightly thick.

Ladle into a bowl, then add seaweed, kelp, daylily, diced leeks, and diced peppers, and drizzle with sesame oil.

It's very fragrant.

3. Nangong specialty gourmet restaurants are recommended near Beitao. There are Zhangji Jinxiangyuan Hotel, Zhenwei Restaurant, a bowl of noodles, old rice, Ding Qiyuan noodles, ramen, Lanzhou Wife Farm Noodle House, Medsk Wangsi Restaurant, Meatballs and Spicy Soup, Korean Laoda Meatballs and Spicy Soup, and Roujiamo.

Chang'an Noodle House, Roujiamo, Laoshan Noodles, Sliced ??Noodles, Sliced ??Noodles and Egg Custard, I want to see breakfast, Nanqi Buckwheat.

Font Thank you for the invitation!

Xingtai, also known as Woniu City, is a prefecture-level city in southern Hebei Province, with a total area of ??12,400 square kilometers and a total population of 7.88 million. As a traditional fruit in this city.

The local product is deeply loved by people for its unique thick meat, small core, good quality and high nutritional value. It won the gold medal at the 2007 China International Forestry Industry Expo, the first prize for the recommended fruit at the Beijing Olympics, and the China Famous Fruit Award.

2. Julu wolfberry Julu County is the largest wolfberry production base in China.

Wolfberry gets its name from the thorns that resemble citric acid and the stems that resemble a wolfberry.

Generally, the tree is 1.5-2m tall, with a naturally open or umbrella-shaped crown, single leaves and alternate leaves, and clusters of flowers.

Most of the ripe fruits are blood red, a few are orange or orange-yellow, and the flesh is sweet.

In 1978, the quality of Julu wolfberry ranked second in the country and was rated as blood wolfberry.

3. White Elephant Han Peony According to folk unofficial records, at the end of the Western Han Dynasty, Emperor Guangwu Wang Mang and Liu Xiu hid under the peonies at Amituo Temple in Beihao Village, Baixiang County, and were saved.

According to the "Baixiang County Chronicle" in the 21st year of the Republic of China (1932), when Emperor Guangwu Liu Xiu became emperor, he inspected Hebei and passed by Baixiang.

He wrote a peony poem: Xiao Wang took refuge in a deserted village, but there was no deserted temple.

There are only a few peonies, loyal to the king.

This is where the name peony comes from in the Han Dynasty.

4. Julu Honeysuckle The climate, soil and other conditions of Julu are very suitable for the growth of high-quality honeysuckle. Honeysuckle has been cultivated for more than 30 years.