Dunhuang is a city in Gansu province, located at the western end of Hexi Corridor and at the intersection of Gansu, Qinghai and Xinjiang provinces. Dunhuang is an important town of the ancient Silk Road, with a long history and cultural heritage. The following are some delicious foods in Dunhuang:

1. Yellow noodles of donkey meat: Yellow noodles of donkey meat are one of the most famous special snacks in Dunhuang. Yellow noodles are soft and durable, and have a strong taste. They are delicious with diced donkey meat and tofu.

2. Apricot skin water: Apricot skin water is one of the common drinks in Dunhuang. It is made of local apricot skin, sweet and sour, and is very suitable for drinking in summer.

3. Dunhuang noodles with minced meat: Noodles with minced tofu, minced pork and other ingredients are delicious, and they are one of the traditional pasta in Dunhuang.

4. Huyang Braised Cake: Huyang Braised Cake is one of the traditional cuisines in Dunhuang, which is made of local Hu mutton and flour cakes. It tastes delicious and rich.

5. Slurry surface: Slurry surface is one of the traditional snacks in Dunhuang. It is made of local wheat flour with seasonings such as sauerkraut, Chili oil and vinegar. It tastes delicious and smooth.

6. stuffed skin: stuffed skin is one of the traditional snacks in Dunhuang. It is made of wheat flour, cut into slender strips, and served with seasoning and sesame sauce. It is delicious and nutritious.

Besides, there are many other delicious foods in Dunhuang, such as soaked oil cake, mutton powder soup, snail powder, fried dumplings and so on, which can be selected according to personal tastes and preferences.