Accessories? Appropriate amount of bean paste, lettuce 1, garlic 1, salt, chicken essence, sugar, cooking wine, 3 onions, 3 millet peppers, 3-5 green and red Vitex negundo, and 6 mushrooms.

The practice of peasant chicken

1. Wash the prepared materials for later use!

Wash chicken

3. Mix the chicken well! Prepare other accessories while waiting!

4. Dice pork belly and slice ginger with sugar! Spare!

5. Cut mushrooms and lettuce into strips for use!

6. Two thorns cut the gardener! Cut green onions for use!

7. Cut the garlic, slice the ginger and chop the pepper! Wash the peppers! All units stand by!

8. Add ginger slices after the oil is hot!

9. Add pork belly and sugar to stir-fry lard! Dye it yellow

10. Pour in the chicken and stir-fry until the chicken is firm and yellow! Drain and set aside!

1 1. Add watercress, ginger, garlic, onion, dried pepper and chopped pepper in turn, and stir-fry until fragrant!

12. Pork belly chicken is back in the pot! Pour 1 small bowl of water! Cover and burn for 3 minutes!

13. Add mushrooms, lettuce and green and red Vitex negundo in turn! Stir-fry to taste and add salt chicken essence! Turn off the fire!

14. The finished product is great!