Flour paste:

Proper amount of flour

Proper amount of water

3 grams of salt

Proper amount of baking soda

Intermediate interlayer:

Put an egg in each mold.

Appropriate amount of meat stuffing

Sauce:

rouille

Barbecue sauce

ketchup

Sweet sauce made of fermented flour

sesame

The method of egg burger

First, prepare the mold, and sit directly on the gas stove with a seven-hole mold with a non-stick pan.

Mix high-gluten flour, salt and water into batter. Try not to have pimples in the batter. Let it stand for half an hour and stir it with a scraper, and it will naturally become smooth. The weight of flour will not be more or less, but as long as it is stirred with a scraper, the batter is likely to be in a shallow corrugated state, not too dry or too thin.

Prepare the sauce and pour all the ingredients in a ratio of one to one. You can put more ketchup. If you have a better sauce, you can also make it yourself. The main taste depends on the individual.

Brush the mold with oil (this step can't be saved, otherwise it will be easy to paste,)

After the oil is hot, put an egg in each mold.

You can also break eggs, brush them with sauce, spread them with meat stuffing, and use chopped sausages. You can put anything you want.

After the eggs are shaped, take them out, brush the mold with oil and pour in the batter. The specific amount can be half of the mold. Immediately cover the eggs on the batter, continue to brush the sauce, wait for the batter to set, take it out, continue to brush the oil in the mold and pour the batter, and cover the newly set egg burger in the mold again. When the batter at the bottom of the mold is formed, you can flip it back and forth. When you see the golden yellow on the upper and lower surfaces, it means that it is almost cooked.

Brush both sides with sauce after cooking and sprinkle with sesame seeds. Immediately after turning over quickly, cook in the pan and cut it, which is very tender.

skill

1. It is best to use smaller eggs, otherwise the meat will overflow the mold if you put it in the sauce.

: )