Ingredients? Half a winter melon, an appropriate amount of ginger, an appropriate amount of green onion, an appropriate amount of dark soy sauce, 1 tablespoon of salt, an appropriate amount of pork ribs, a pound of garlic, an appropriate amount of bean paste (bought from outside, not homemade), 2 tablespoons of cooking wine, 1 tablespoon of winter melon, stewed pork ribs, shredded ginger, please click to enter the image description, garlic

Please click to enter a picture description for slicing. Please click to enter a picture description for diced green onions. Boil the ribs in a pot of cold water, skim off the foam, and cook until chopsticks can be easily pierced through.

Then remove and drain the water and set aside.

Please click to enter the picture description. Peel and cut the winter melon into cubes, try to cut them into as small a size as possible.

Please click to enter the picture description (I forgot to take a picture of this step). Heat the pot, add minced ginger and garlic and sauté until fragrant, then add the winter melon and stir-fry. After the winter melon becomes slightly soft, add the ribs and stir-fry. Add an appropriate amount of cooking wine and a spoonful of bean paste (

I used Haitian Doubanjiang), stir-fry a few times and add an appropriate amount of water to cover all the ingredients, then add an appropriate amount of light soy sauce, a little salt, and a spoonful of doubanjiang and stir well (the amount I made is relatively large, enough for four people, so I put

(More more or it won’t taste good), cover with lid and bring to a boil over high heat. After the water boils, cook for 10 minutes.

Please click to enter the picture description. After ten minutes, turn down the heat and simmer slowly until the winter melon is soft and rotten.

Sprinkle with chives before serving, and the winter melon pork ribs with sauce are ready. It tastes very good with rice.