Bamboo rice, Menghai grilled chicken, pineapple rice, roasted potatoes, milk fans, Dali roasted bait cubes, chickpea jelly, rice enema, etc. are all Yunnan specialty delicacies that are worth tasting.

With its superior geographical location, mild climate, and beautiful landscapes, it is the place with the richest tourism resources in the country.

It is a place where many ethnic groups live together. Different ethnic groups have different food cultures. This special reason has made Yunnan a place where delicious food gathers. When people travel to Yunnan, many special delicacies are not to be missed and are worth tasting.

1. Fragrant Bamboo Rice Fragrant Bamboo Rice is one of Yunnan’s special delicacies, and it is a special delicacy with strong Dai ethnic customs. This kind of delicacy is made by putting the local specialty fragrant rice in a bamboo tube and then baking it over fire.

, it is also called bamboo tube rice.

The fragrant bamboo rice after being cooked has the aroma of both bamboo and glutinous rice. It is said that the locally made fragrant bamboo rice is the most delicious between November and February of the next year. If you have the opportunity, try it.

2. Menghai Grilled Chicken Menghai grilled chicken is also a Yunnan specialty delicacy, but this kind of delicacy is more common in Xishuangbanna, Yunnan. It is mainly produced in the local Menghai County. It is made of local Dai chicken as raw material and marinated with unique spices.

The chicken that is roasted later is smaller in size and weighs less than a pound. The meat is fresh and tender. After roasting, the taste is even more tender. You can tear the meat off and eat it in your mouth with a special taste.

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3. Milk fan. Milk fan is also one of the most famous specialties in Yunnan and one of the Eighteen Monsters in Yunnan. One of the Eighteen Monsters in Yunnan is sold as a fan made from milk. What he calls it is a milk fan. In fact, the milk fan is a

Cheese is a delicacy made from milk, but it is translucent, smooth and oily after being cooked. There are many ways to eat milk fan, it can be eaten raw or dry, can be eaten cold, grilled or oiled

The taste after frying is different, but they are all very delicious.

4. Dali roasted bait cubes Dali roasted bait cubes are the most famous specialty food in Yunnan, and Dali roasted bait cubes are one of Yunnan’s special delicacies. The prepared bait cubes are slowly baked on charcoal until the surface is slightly

It can be used directly after browning. The roasted bait cubes are crispy, delicious and attractive in taste. When the locals eat the Dali roasted bait cubes, they will also mix it with different seasonings. Some people will mix it with white sugar, while others will mix it with sesame sauce.

Or fried dough sticks, which will have different wonderful flavors when eaten together with different ingredients.