jiaozi stuffed with shallots is my father-in-law's favorite. Every spring, when the shallots are on the market, I take the time to pack them several times. The scent of sauce and shallots has gradually become a family food.

difficulty: cutting pier (primary) time: 3-6 minutes

main ingredient

half a catty of meat and one catty of shallots

one catty of wheat flour

auxiliary material

ginger and salt

two tablespoons of peanut oil in soybean sauce

water

Steps of filling jiaozi with shallots

. Gaigaier woke up for more than half an hour.

2. Pick the shallots, wash them and control the moisture. Chop it for later use. Add Jiang Mo salt to the meat stuffing and mix well with the fried sauce.

3. add shallots and mix well, and add some salt to adjust the salt. Open the bag.

4. It's wrapped. Boil the water in a pan, cook it in jiaozi and fish it into a plate.

5. Delicious jiaozi, eat.

Tips

You can choose Haitian soybean sauce or June bean paste, both of which are sweeter than pure salt. Sauce can be directly mixed with meat stuffing, and it will be more fragrant if it is fried.