Aiwowo, a traditional snack in Beijing, has a long history. "Aiwowo" existed in the Yuan Dynasty and was named "Bubujia". Because the emperors and emperors of the Ming Dynasty liked delicious food, it became a delicious snack in palaces and officials' homes, called "Ai Yu Wo Wo", which was later introduced to the people and evolved into "Ai Wo Wo", also known as "Ai Wo Wo".

2, yam cake:

Yam cake is a famous traditional pastry in Beijing, which is made of yam, glutinous rice flour, cooked flour, bread crumbs, starch, eggs, osmanthus fragrans and peanut oil.

3, sugar ears:

Sugar ear is a common famous product in Beijing snacks, also called candied fruit, which is named because it looks like a human ear. 1997 was rated as "Beijing Famous Snack" and "Chinese Famous Snack".

4, poria cocos cake:

Fuling cake, also known as Fuling folder cake, is a traditional nourishing food produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it is very similar to the Chinese medicine Fuling tablet, so it is called "Fuling cake".

5, mustard pier:

Mustard pier is a traditional dish in old Beijing. Mustard Dun is an authentic dish for ordinary people. Chinese cabbage is on the market in winter, and many exquisite families in old Beijing have to make mustard tuber.

6, halogen cooking fire:

Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that during Guangxu period, because the price of Soviet-made pork cooked with pork belly was high, people used pig's head meat and pig water instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes.