Practice of sweet and sour live fish

The main points of this dish are "three quickness and one delicacy", and the three quickness are: first, the processing is fast, and the cutting knives on both sides of the fish should be clean and neat, regardless of scaling, evisceration and viscera removal; Second, cooking is fast, and hanging paste, frying and cooking juice must be agile and coordinated; The third is to serve food quickly, that is, to serve food quickly, which requires skillful knife work and superb cooking skills. Live fish is cooked by sweet and sour method. Live fish is soaked in paste and quickly fried with hot oil until cooked. At the same time, the sweet and sour juice is prepared and poured on the fish or served with the sweet and sour juice.

main ingredients:

carp, oil, sweet and sour juice, etc.

Practice:

1. Wrap the head of the carp with an ice towel, and immerse the body of the carp in a boiling oil pan for frying until it is mature;

2. Pour the sweet and sour juice. After serving, the diners share the fish. The poor fish mouth opens and closes, staring at you with round and watery eyes. The characteristics of this dish: the fish is very tender and delicious, with sweet and sour taste, vivid life and open gills. Diners are all surprised and amazed. If someone makes a toast to the fish, when the wine is poured into the fish's mouth, its gills move faster and the fish's mouth opens wider. This is called "eating the fish alive", which is really interesting.

the dish "sweet and sour live fish" evolved from the traditional dish "sweet and sour carp". In Qing Dynasty, some chefs developed some dishes with cruel cooking methods in order to show off their cooking skills and grandstanding, and "sweet and sour live fish" was one of them.

This dish has its unique features, and the reason why it can tempt people's appetite is precisely: the most important point is that the fish has not removed its gills, and the fish breathes through its gills, so it is wrapped in a wet towel and kept moist. The fish can breathe normally, and everything else is the same. This work is a typical eulogizing cross talk, which is about a young chef on a railway dining car who cooked a special dish "Sweet and sour live fish" for an American Mrs. Montague and was invited to the United States by the lady. After causing a sensation in the United States, Mrs. Montague and her daughter sincerely asked him to stay in the United States, but the young chef was not moved by the material life and spiritual enjoyment of the United States. He was homesick for the motherland and finally resolutely returned to the touching story of the motherland.

in the early 198s, when China's reform and opening up just started, there was a craze for going abroad in the society. Some people blindly worship foreign things and flatter foreign countries. They are unwilling to use their own hands to build their own motherland and pursue a capitalist lifestyle. It was at this time that the cross talk "Sweet and Sour Live Fish" praised a man with superb skills from the front, not being moved by capitalist high salary and beautiful women, never forgetting that his motherland is still poor, but trying to build a touching image of his motherland with both hands, which was of great educational significance at that time. At the Spring Festival Gala in 1984, Zhang Mingmin, a Hong Kong singer, wrote My China Heart, which touched hundreds of millions of Chinese people. Sweet and sour live fish can be compared with My China Heart in terms of ideology and artistry, and it is also a masterpiece that praises the motherland and is full of patriotic passion.

As far as creation is concerned, this theme also poses a problem for the author, because it is not like lyrics creation. Crosstalk creation must be entertaining and entertaining, and there must be a "burden" (joke), otherwise, no matter how good the theme is, it will not be loved by the audience. There are no comic characters, comic conflicts and comic plots in this work. The author relies on many years of creative experience and skilled creative skills to control this work. A long description of the young chef's visit to the United States was deliberately written as "misunderstanding method" of Mrs. Thatcher's visit to the United States, and the mouth-watering "exaggeration method" of several reporters after the "sweet and sour live fish" was made, which made the audience read with relish. What is even more exciting is that the long dialogue between Mrs. Montague's daughter and the young chef is extremely clever. It homophones "bleak, lonely and lonely" into "bleak and cool", and the coffee just gets cold without drinking; "Loneliness is silent"; Even with silence; "Lonely and glug", fish can't be cooked without glug. What a witty and ingenious explanation. Although it is a gag, the two positions are clear and touching, and even if the reader reads silently, he will give a knowing laugh. Another young chef refuses to keep Miss Betty, and yearns for a long line of the motherland wholeheartedly. Because the author speaks from the heart, the reader does not feel boring when reading it, but always inspires people's patriotic national feelings. At the end of the work, that is, the "bottom" of cross talk, the author asked the young chef to sing a song, which started with "My China Heart" and ended with the theme song of the TV series "Huo Yuanjia". B: Hey, how do you sing Huo Yuanjia?

a: I am watching TV in Beijing!

b: home!

it should be said that this is the crowning touch. It is also a complete stroke, and the whole work is fixed by returning to the motherland, thus completing the artistic creation of the characters' ideological character.

lines:

b: perform cross talk for comrades.

a: oh, you are a crosstalk performer?

b: right.

a: great! I especially like listening to cross talk.

b: oh! Love to hear.

a: you don't know that when I listen to cross talk, I cry.

b: crying? Who do you listen to cry in cross talk?

a: everyone has heard of cross talk.

b: ah.

a: I've heard of Ma Ji, Jiang Kun, Chang Baohua and Gao Yingpei.

b: their cross talk wouldn't be so miserable.

a: you can't hear clearly here. If you want to be able to hear their cross talk abroad, it feels extraordinary.

b: so you've heard cross talk abroad?

a: I brought many tapes of cross talk when I went abroad.

b: oh, I see.

a: not to mention listening to a cross talk abroad, you should be able to see a Chinese painting by China.

b: how about that?

a: you can be proud of the beautiful mountains and rivers of the motherland! Seeing an ancient bottle in China, you can be proud of the splendid cultural heritage of the motherland.

b: hey.

a: walking in the street, I met a compatriot and said a few words in Chinese, which made me feel kind.

b: that's true.

a: if you want to listen to a China cross talk abroad, find a place to cry!

b: no! Crosstalk makes people laugh.

a: yes! In the midst of laughter and happiness, you will feel homesick and anxious to return.

b: now I understand: you mean, when you listen to cross talk in a foreign country, you think of our lovely motherland!

a: that's what it means.

b: did you just come back from abroad?

a: yes, I just got back from abroad.

b: ah. Oh, I can really see that.

a: where to look?

b: this dress is different.

a: ah, this one has no sleeves.

b: it's always like this. Which delegation are you from?

a: I'm not a delegation. I went to America to exchange cooking skills with others.

b: are you a chef?

a: yes. The train, you know? The chef in the dining car.

b: then why did you go abroad?

a: what a coincidence. Once, we received an American guest in the dining car. Her name was Montak, and she was in her sixties. The old lady was the chairman of a gourmet center in the United States.

b: oh, old lady.

a: I cooked a dish for her to appreciate our traditional cooking skills in China and impress her on this trip.

b: what?

a: sweet and sour live fish.

b: just a moment. What do you mean by "sweet and sour live fish"?

a: you have to use live carp to cook this dish, then put it on the table and use a bucket of chopsticks. This fish has to be able to change.

b: oh, can you move?

A: Especially the mouth. You put a bucket of it and the fish lay there ...

B: Yo! This is full of freshness.

a: after eating, the old lady was full of praise and insisted on inviting me to America. Well, it's really a success to discuss with the relevant units.

b: that would be great. You, tell me about your trip to America.

a: actually, we didn't do anything. we should.

b: you have to talk about it. it will enrich my creation.

a: you mean ... write a program with us or something?

b: hey, make up a program.

a: let me introduce it to you.

b: tell me about it.

a: when we left that day, we left from Beijing airport and flew to Chicago to get off the plane. After getting off the plane, I walked out of the cabin and looked up: Wow! It's really blue, the clouds are faint, and it looks sunny; On the lawn, a long string of senior sleeping cars sparkled; Beside the red carpet, there are honor guards of the navy, army and air force. Riot police, armed with batons and wearing white helmets; Looking from the sky: the helicopter hovers above and keeps in touch with the ground; Plainclothes agents are highly nervous and haunt around the crowd; Look this way: Members of the Senate and the House of Representatives, and hundreds of ambassadors from various countries. Ladies, with heavy makeup and smiles, follow closely; A journalist, holding a microphone, aimed at the camera; The welcome crowd, dancing flowers, waved their hands together. I heard the national anthem playing loudly, the 21-gun salute roared, the meal time was full of people, 15 motorcycles were escorting, and a convertible was flying fast.

b: who is there in the car?

a: there is an old lady standing in the car, who is over 6 years old. It is really elegant. She frequently raises her hand at everyone in the car and smiles slightly.

b: is this the old lady picking you up?

a: Mrs Thatcher's visit to the United States.

b: I said the old lady can't go to so much trouble to eat a fish.

a: no, the old lady also picked me up!

b: here we are.

a: here comes Mrs. montauk. I said, "OK, thank you for picking me up! Well, let's not worry, let them go first! "

b: yes, it's not appropriate.

a: Mrs. montauk enthusiastically arranged my life for me. The next day, a press conference was held specially for me.

b: oh! And held a press conference.

a: I cooked them a table of Shandong famous dishes, and the last course was this "live fish".

b: this dish is essential.

a: the fish just reached the upper end, and from the back row there, a young reporter came running. (learning) "Oh, great! Hmm! That's amazing! Too fragrant! "

b: it smells so good!

a: "Mr. Hou, are there many chefs with your unique skills in China?"

b: huh? How do you know it's a stunt?

a: "look! This fish, ah! This mouth? Ah ... ah! "

b: oh, your mouth moves.

a: I said, "Yes, there is a chef with my skills in China ..." Before I finished, I heard, "Meow! Hey! " .

b: what's the matter, this is?

a: "wonderful!"

b: what?

a: there is a female reporter watching fish here.

b: I thought the fish attracted the cat.

a: "oh, Mr. Hou, that's great! Do you China, such a fish, need a lot of money? "

b: she cares about the price.

A: I said, "This kind of fish is in China ..." Before I finished, an old reporter from Overseas Chinese Daily, who was in his fifties, came up to me and he held my hand! "Mr. Hou! I am an old overseas Chinese! I have been away from my motherland for more than 3 years! "

b: ouch.

a: "I am very happy to see the cooking technology of my motherland today!" "

b: I feel happy.

a: "ah! I ask you to learn this, this ... "

B: Learn this technology?

a: "ah, will it take a long time?"

b: that will take some effort.

a: I said, "yes, you can only learn it if you work hard."

b: yes.

a: I haven't finished yet. There came a man over there, who was in his fifties, and he was a scholar. As soon as he walked forward, everyone immediately stood in awe.

b: who's this?

a: Mr. Zeng He, an American columnist.

b: he is here, too.

a: after coming over, I held the 24-karat gold Cross glasses, took out a magnifying glass from my pocket and looked at my fish.

b: oh.

a: (action)

b: you've seen it carefully!

a: "Mr. Hou? May I ask a question? "

b: you are welcome to speak.

a: "when can we eat this kind of fish?"

b: huh? Does this scholar dare to be hasty?

a: "I'm very sorry! I received the invitation the day before yesterday! "

b: I haven't eaten for two days!

a: through this press conference, the luxurious banquet hosted by me was as high as $5, per table.

b: wow!

a: in this way, the banquet within half a year was robbed and booked out.

b: you show your face!

a: I have been working in the United States for half a year. I have accomplished my task brilliantly. Mrs. Montague was very happy. In order to celebrate my success, she hosted a banquet for me at home.

b: how is their home?

a: ah.

b: the home must be magnificent, right?

a: if you don't know, I looked at it when I entered the door: wow! Head on is a huge oil painting of the Great Wall of Wan Li, China. There are Qi Diao, shell carving, tooth carving, cloisonne and other China handicrafts on the table; The bookcase is full of classics, history, books and collections.

b: it seems that the old lady knows a lot about China.

a: after three rounds of wine and five flavors of food, the old lady stumbled and asked me a question.

b: what's the problem?

a: "Mr. Hou! Yours! Well ... I have a request, please consider it. "

b: go ahead.

a: "do you want to go back? Or are you willing to stay here? If you are willing to stay here, don't consider going back. "

b: yes.

a: "if you want to go back, don't consider staying here!" "

b: I see!

a: "I don't know? Would you rather go back than stay here? I don't know, are you willing to stay here instead of going back? "

b: wow! Foreign tongue twisters.

a: "oh, madam, don't bother! I see what you mean! Do you mean that you want me to settle down and live here? "