Wangjia spiced mutton head is a special food in Huaiyang County, Zhoukou City, Henan Province. Its meat is tender, smooth, refreshing, bright in color, fragrant when eaten, fine and rotten without peculiar smell, and the meat is fat but not fishy. It has pharmacological effects of warming the middle warmer, dispelling cold, invigorating the spleen, stimulating appetite, nourishing and strengthening the body.

Wangjia spiced mutton head is a unique recipe for braised mutton head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking mutton head for hundreds of years by his ancestors, and combining traditional and scientific methods.

the biggest feature: the mutton is selected from the famous first-class Huai goat in eastern Henan. Its meat is tender, smooth, refreshing, bright in color, fragrant when eaten, fine and rotten without peculiar smell, and the meat is fat but not fishy. It has pharmacological effects of warming the middle warmer, dispelling cold, invigorating the spleen, stimulating appetite, nourishing and strengthening the body. It has been awarded the titles of "Chinese Famous Food" and "Henan Local Famous Food" by national, provincial, city and county cooking associations and tourism associations. At the same time, a more distinctive sesame leaf handmade miscellaneous noodle was added, which was delicious and pure, with a long aftertaste, as if returning to the previous rural life.

The middle section of Longdu Avenue (Tianwan) enjoys a good reputation as the first family of Wangjia Yangtou in Huaiyang, which is famous all over the Central Plains.