1, sour bean noodles: The bean noodles are not the same as usual. The color of the noodles is brown and darker. Stir-fry shallots, peppers and garlic first, then add lean meat and sauerkraut. Boil another pot of water, put the bean noodles in boiling water, and cover the pot. After a while, the water boiled again. When I opened the lid, I saw the noodles rolling in the water. The noodles were red and blue, floating in the water like "small fish". In order to avoid adhesion, I had to open it quickly with chopsticks. At the moment of noodle entrance, I didn't expect the slightly taupe bean noodles to be so smooth and delicate. The sour taste of sauerkraut and the spicy taste of pepper make the whole person follow High. The most interesting thing is the soup. All the fragrance and essence are melted in the soup. Once swallowed, you can't stop.
2, Xiping pot helmet: This pattern is all over sesame, crisp, hard outside and soft inside, like an inverted pot cover. Thin edge and thick heart, golden skin, cut with a knife, shaped like suet, sweet smell, crisp and delicious to eat, memorable, hungry and storable, and convenient to carry, it is one of Xiping's special foods.
3. Top Ten Bowls in Xiping: The top ten bowls are famous folk delicacies in Xiping Town, with strong local characteristics. As the name implies, they are composed of meat, soup and vegetables, and the taste is simply wonderful.
4. Xixia Lamian Noodles: Pull the noodles into thin strips and put them in the pot. Noodles that look wide and thick are soft, smooth and firm when eaten in your mouth. The essence of Lamian Noodles in Xixia lies in soup, and each family has its own unique skills. The noodles are fragrant, the meat is rotten, the soup is fresh and the taste is strong. This is Lamian Noodles in Xixia, which is why you still want to eat.
5, Xixia pot side: In Xixia, "pot side" is a traditional food that is deeply rooted in people's hearts. Xixia people are also called "pot slip". There are many ways to cook while cooking, and the favorite of Xixia people is the sauerkraut pot. Made of pickled cabbage pickled in Xixia soil and water, it tastes delicious and has a unique flavor. This way of eating has become a necessity in Xixia. Although it is ordinary pasta, it has conquered everyone's heart and stomach with its "homely" taste.