How to fry pumpkin vine deliciously?

1. Choose a "pumpkin vine" with flowers and pumpkin cubs.

2. Peel off the fur on the "branches" of the pumpkin vine. 3. Select the "leaves" and "flowers" of the pumpkin vine separately.

4. Wash the branches and cut them into "small segments".

5. Rinse the "flowers" one by one with water, wash the "leaves" while rubbing them with your hands, and then chop them into small pieces.

6. Put an appropriate amount of oil in the pot. After the oil is hot, pour the "minced meat" into the pot and stir-fry for a while, then add the "branches" of the pumpkin vine and stir-fry together.

7. Add "five-finger pepper".

Pour the "leaves" and "flowers" of the pumpkin vine into the pot and stir-fry, then add an appropriate amount of "salt", "soy sauce" and "aged vinegar" and stir-fry until evenly distributed.