Xinyang Maojian tea

Xinyang Maojian tea is one of the famous specialties in Henan province and one of the top ten famous teas in China. Xinyang Maojian tea has a unique style of "thin, round, bright, straight, with many white hairs, high fragrance, strong taste and green soup color", and has various nutritional values such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing the mind, removing greasy food and promoting digestion. Xinyang Maojian brand is worth 6.35 billion yuan, ranking second in the public brand value of China tea area, and is known as the "king of green tea"; In April 218, Xinyang Maojian tea was recognized as an ecological origin protection product; In May, 218, Xinyang Tea Culture Festival was named "Top Ten Tea Events in China".

Xinyang specialty 2: xinyang red

The development and production of "xinyang red" black tea is a major scientific and technological innovation in the field of tea production in Xinyang City, which has changed the history that Xinyang only has green tea but no black tea, and has far-reaching significance in enhancing the overall image of Xinyang tea, promoting the income of tea farmers and transforming the mode of agricultural economic growth. Spring "xinyang red" black tea is a new tea product made from Xinyang Maojian green tea through nine processes. It has many health-care functions, such as anti-inflammation, sterilization, refreshing, diuresis, promoting fluid production and clearing away heat. Drinking black tea in summer can quench thirst and relieve summer heat, and it is an excellent sports drink.

Xinyang specialty 3: Xinyang salted duck

Xinyang salted duck is a famous dish in Xinyang. After fattening and fattening the duck, it is made according to certain production technology and quality and hygiene standards. The finished salted duck is flat and peach-shaped, with no "skylight", white and moist color, tender meat, full tail oil, moderate salt taste and rich nutrition.

Xinyang specialty 4: Laomiao beef

Laomiao beef has exquisite formula, delicious color, rich nutrition and unique flavor. The meat eaten is rotten, soft and hard, salty and delicious, without losing the unique flavor and odor of fresh beef.

It is called Laomiao beef because it is processed in the Laoye Temple in hua county, which belongs to the national local name, and is known as "the flower in northern Henan, the best in China".

Xinyang specialty 5: Wulong liquor

Wulong liquor is a specialty of Huaibin County, Xinyang City, Henan Province. Wulong liquor is a famous Henan liquor with a sweet taste and belongs to the top grade of liquor. The leading product "Wulong grain liquor" was awarded as a famous brand product in Henan Province in September 25.

Xinyang specialty 6: Huangchuan hollow tribute noodles

Huangchuan hollow tribute noodles are a specialty of Xinyang, Henan Province, and a symbol product of chinese national geography. Huangchuan tribute noodles, known as "Gwangju tribute noodles" in history, are made of clear oil, water, salt and fine flour through more than ten processes, such as mixing, kneading, fermenting, coiling, putting on shelves, pulling, cooling and drying, and cutting. According to legend, it was created in the Tang Dynasty and has a history of more than 1,3 years. It was once a tribute to the imperial courts in past dynasties.

Xinyang specialty 7: Egg-filled cake

Egg-filled cake is a snack made of eggs and flour. It originated from Xinyang, Henan Province, and is deeply loved by local residents. Pouring the egg liquid into the half-cooked cake, frying and baking. The cake crust is crisp and the eggs are delicious

Xinyang specialty 8: Xinyang stone jelly

Stone jelly is a famous snack in Xinyang. It belongs to one of the traditional Hakka cuisines. Similar to jelly, but because it is made of natural plants, it is healthier than jelly. The food is deeply loved by local people and is suitable for all ages.

Xinyang specialty 9: Huangchuan vermicelli

Sichuan vermicelli is a local delicacy snack in Huangchuan County, Henan Province, which is a traditional snack of Han nationality. It has a history of hundreds of years.

The main characteristics of Huangchuan vermicelli are: thin powder, tender, smooth, soft and tough, even and delicious. It is an excellent food to cool off in summer, and can be used in cold salad, soup and other methods.

Xinyang specialty 1: Xinyang Ciba

Ciba-a traditional food in Xinyang, mainly produced in Shangcheng, Xinxian, Huangchuan and Guangshan. Xinyang Ciba can be roasted, boiled, fried and fried. Especially during the Spring Festival, when relatives and friends visit, the best gift is to cook a bowl of poached eggs. If you wrap it with various fillings and fry it, the flavor will be more unique and delicious.