Mozzarella cheese is used to make pizza, which can be stretched when heated.

The following is how to make pizza: Ingredients: 100 grams of bread flour, 65 grams of water, 2.5 grams of yeast, 1 gram of salt, 15 grams of butter. Accessories: a piece of pineapple, a section of ham sausage, two tablespoons of tomato sauce, 120 grams of mozzarella cheese.

1. Put flour, salt, water and yeast into the basin together.

2. After kneading into a smooth dough, add softened butter and continue kneading until a large film can be pulled out.

3. Make the dough into a round shape, put it into a bowl, cover it with plastic wrap for basic fermentation.

4. When the dough has risen to 2 or 5 times in size, dip your fingers in dry flour and poke holes in the top of the dough. If it does not collapse or shrink, it means the fermentation is complete.

5. Take out the dough, place it on the counter, deflate, and then roll it into a round cake the size of an 8-inch pizza pan, with the edges slightly thicker.

6. Put the dough into an 8-inch pizza pan, and use a fork to evenly poke holes in the dough so that the dough can be effectively vented and not deformed during baking; at this time, you can preheat the oven to 200 degrees.

7. Spread a layer of tomato sauce first, then sprinkle with a layer of mozzarella cheese.

8. Arrange the sliced ??pineapples one by one, and then place a layer of sliced ??ham on top.

9. Place in the middle rack of the preheated oven at 200 degrees, with upper and lower heat, and bake for 10 minutes.

10. After 10 minutes, take out the baking sheet, spread a layer of mozzarella cheese on top, and put it back in the oven for another 10 minutes.

11. When the cheese is melted and the surface is slightly brown, it is ready to be taken out of the oven.

12. Remove the pizza from the plate, cut into pieces, and eat.