On the 10th day of staying at home, my foodie heart is still restless, and I really want to eat the salt-baked razor clams from my aunt’s house

At this time, our whole family will drive to our aunt’s house for dinner. Yes, but due to the special circumstances this year, this schedule was also reimbursed. The more I thought about it, the more I missed the salt-baked razor clams made by my aunt, so I came up with a sudden idea. Although we can't go, we can make it ourselves! But, I don’t know how to do it~ Fortunately, I can video now.

The picture comes from the Internet

Razor clams must be a shellfish delicacy that people along the coast will know, and the word razor (cheng) in razor clams is pronounced like " "Tan" is pronounced like "青" in Ou dialect. Razor clams grow in the mud and sand of the intertidal zone and can reach 20 cm in length. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value, and has the function of tonifying deficiency. It is a delicacy that coastal people like very much. If you go to buy razor clams, you must Choose razor clams with well-preserved shells, plump and plump meat, and relatively light yellow color. Such razor clams are fresh and delicious and are the most important ingredients for making salt-baked razor clams.

The picture comes from the Internet

I just picked up the phone and made a video call to my aunt in my hometown, telling her that I wanted to learn how to make salt-baked cakes from her. razor clam. My aunt told me that making salt-baked razor clams is actually very simple and you only need to do these few steps

Salt-baked razor clams

The materials to prepare are: a large bag of edible salt, chives , ginger, garlic, razor clams, cooking wine

The picture comes from the Internet

Step 1: There is a lot of sediment in the stomach of the newly bought razor clams, and they need to be put into salt water Soak them and let them spit out the dirt on their own. After the razor clams spit out all the dirt, brush them one by one with a toothbrush on the surface.

Step 2: Chop the chives, ginger, and garlic into fine pieces and set aside.

Step 3: Prepare an iron bowl filled with two-thirds of the edible salt.

Step 4: Use a knife to make a cut in the middle of each razor clam shell.

Step 5: Place the razor clams with the opening facing up in a bowl, and then sprinkle chives, ginger, minced garlic, and cooking wine on the surface. (To remove the fishy smell from the razor clams)

The picture comes from the Internet

Step 6: Put it in the microwave and set the timer for 6 minutes.

Step 7: Take it out of the microwave and eat it while it’s hot.

After hearing my aunt’s teachings, I couldn’t wait to try it, so I paid my respects to my aunt. I wish my aunt good health in her old age, and remind her not to go out during this period to avoid being spread by the epidemic.

After hanging up the video, I followed my aunt’s careful guidance and slowly followed the previous method step by step. Sure enough, a steaming hot salt-baked razor clam came out. Eating salt-baked razor clams, drinking ice-cold lemon black tea, lying on the old man's chair, and having fun under the blue sky is also a special kind of fun.

The picture comes from the Internet

Finally: The editor reminds everyone that now is the sensitive period of the epidemic as warned by experts. Please don’t go out without going out, ventilate your home more, and take appropriate measures. Do some exercise. Lying in bed for a long time is not good for your health. You can learn how to cook with us to cultivate your sentiment.