"Fish Bites Sheep" is a famous dish in Huizhou. This dish is made by stuffing minced mutton into the stomach of mandarin fish, sealing and cooking. Crispy fish will not smell bad when it is rotten, and it will have a different taste. In the meantime, there is another story.

In the late Ming and early Qing dynasties, there was a wealthy businessman named Bao in Huizhou. His family is rich, but he is unlucky. In a few years, his family fell into poverty. He is used to living a rich life. How can he stand it? I'm going to hang myself with a rope.

As luck would have it, my cousin in the country brought two mandarin fish to see him this day. As soon as I entered the house, I saw my cousin hanging from the beam and his feet were still swinging back and forth, so I threw the fish to help him untie the rope. Cousin comforted him and said, "Dude, you have to get over it. Do ants still care about their own lives?" How can you put a rope on life? My brother is here to discuss opening a restaurant with you! "So I told an interesting story that happened in the village:

A few days ago, a sheep fell into the river next door. The next day, a big mandarin fish was caught from the river, and its stomach was full of mutton. It was washed, sealed and cooked at home, but it was delicious and unique. Today, I specially brought it for you to taste. Immediately, my cousin made "Fish Bite Sheep" to make him smack his lips.

Then, the two cousins started to open a restaurant and hung out the special dish "Fish Bites Sheep". People have never seen the name of this dish before, so they try it first, and the taste is really different. As a result, business is booming. As a famous dish in Hui Gang, "Fish Bites Sheep" has been passed down to this day.

The traditional "fish bites sheep"

raw material

1 fresh mandarin fish (750-900g), 600g cooked mutton with skin, 10 green vegetable heart, 60g soy sauce, 40g sugar, 2g monosodium glutamate, 2g salt,10g onion,10g ginger slices.

prepare

1. Clean mandarin fish and remove the head and tail. The fish is diced, and the cooked mutton with skin is diced.

2. Put oil in the pot and ignite, stir-fry shallots and ginger, add mandarin fish, add mutton, add soy sauce, Shaoxing wine, refined salt, yellow wine and water, boil and cook with low fire, add sugar for a while, switch to high-fire thick soup and add pepper. Put the mandarin fish pieces at the bottom, arrange the mutton skin up on the fish, put it on the head and tail, and pour in the marinade.

3. While burning mutton, stir-fry the heart with refined salt and monosodium glutamate and surround it on both sides of the mutton. This dish is salty, sweet and mellow, and looks good in winter. If you add crucian carp to mutton with skin, and add salt, onion, ginger, Shaoxing wine and pepper for a long time, it will be delicious.

Home-cooked "fish bites sheep"

Ingredients: croaker 12 strips, 200g mutton, 30g garlic sauce, 20g sour plum sauce, salt, sugar, monosodium glutamate, rose wine, yellow wine, soy sauce and oyster sauce, a little minced onion and ginger, a piece of tin foil and 2kg salad oil (the actual dosage is 50g).

Output: 1. Small yellow croaker removes gills and scales, uses chopsticks to stir up internal organs, cleans them, and marinates them into bottom flavor for later use. 2. The mutton is stripped of fascia and chopped into velvet. Add salt, monosodium glutamate, yellow wine, tender meat powder and raw flour and stir well. Brewed into the belly of small yellow croaker, one by one, that is, into a green body. 3. Take the fish to bite the sheep green body and pat the powder. Soak in a 50% hot oil pan for 2 minutes, and put it in a square tin foil with a side length of 10 cm. 4. Cook the pot to 50% heat, add onion, ginger and minced garlic to stir fry until fragrant, add garlic sauce and sour plum sauce to stir fry until fragrant, add broth, salt, monosodium glutamate, oyster sauce, rose wine, soy sauce and yellow wine, pour them on the small yellow croaker, and bake them in the microwave oven for 2 minutes.

Tip: Before putting the tin foil into the microwave oven, make a few small holes to prevent it from exploding when heated.