Nanjing Hexi is a small town located in Quanzhou City, Fujian Province, China. There are many delicious foods here worth trying. The following are some delicacies of Nanjing Hexi:

1. Jellied bamboo shoots: Jellied bamboo shoots are one of the specialties of Nanjing Hexi. It is made from fresh bamboo shoots and processed into a cold dish. Bamboo shoot jelly is crispy and delicious, and is a very favorite food among locals.

2. Quanzhou beef balls: Quanzhou beef balls are one of the traditional delicacies of Nanjing Hexi. It is made of beef and starch and has a tender texture and delicious taste. Beef balls can be cooked in many ways, including boiling, frying, roasting, etc., which is very suitable for people with different tastes.

3. Fujian Shacha Noodles: Nanjing Hexi’s Shacha Noodles are very famous. It is made of noodles, meat slices, shrimps, vegetables and other ingredients and sand tea sauce. Shacha sauce is made from a mixture of shrimp oil, peanut butter, sesame oil and other seasonings. It is delicious and is one of Fujian's specialties.

4. Southern Fujian pastries: Nanjing Hexi has many kinds of Southern Fujian pastries, such as taro cake, shredded coconut cake, peanut cake, etc. These pastries are made of glutinous rice flour, sugar and various fillings. They have a soft, glutinous texture and sweet taste. They are a very favorite snack among locals.

5. Creek fish: Nanjing Hexi is located in the coastal area, so the local creek fish is very fresh. River fish can be used to make soup, grill, stir-fry, etc. It is tender and delicious and is a very favorite food among local people.

The above are some delicacies in Nanjing Hexi. Of course, there are many other delicacies waiting for you to discover and taste.