Tongguo cake, Heqiao dried tofu, Xushe small crispy candy, Yangxiang scallion pancake, Guanlin's jade belt cake, Gaocheng's pork belly, Zhangzhu's dried bamboo shoots?\x0d\\x0d\Yixing is rich in products and is on the verge of

Taihu Lake is rich in lake delicacies such as whitebait, white shrimp, and river crab. It is a famous land of fish and rice in the south of the Yangtze River.

The lilies produced along the coast of Taihu Lake in the east are called "Taihu ginseng"; specialty foods made from lilies are sold well at home and abroad; the southern mountainous areas are rich in chestnuts and other fruits; the Yixing mountainous area specializes in mountain delicacies such as day needles, pheasants, and hares, which are Yixing's

The food is outstanding.

In addition, there is a sea of ??bamboo in Yixing, and the fried bamboo shoots taste good.

There are many specialty restaurants in Yixing that serve a variety of local dishes cooked with the above-mentioned specialties.

Among them, many restaurants in Yixing Tea Ju Lane are quite unique.

\x0d\Names and characteristics of Yixing's main delicacies \x0d\ Crispy oriole: The oriole is small and fat. It is made with crispy cooking method. It is crispy on the outside and tender on the inside. It has a unique flavor.

\x0d\_Lake hairy crabs:_The lake water is not polluted and the water quality is good.

Hairy crabs have clean green shells, and the crabs are fat, fragrant and fresh.

\x0d\ Wild rice whitebait: milky white in color, crisp and tender on the outside, and delicious on the inside.

\x0d\Five-spice pheasant: The chicken is crispy, mellow in flavor, rich in marinade and golden in color.

\x0d\Chestnut chicken: chestnuts are fragrant and glutinous, and the chicken is tender and smooth.

\x0d\Steam Pot Pork Ribs Soup: Local specialty, cooked in purple clay pot, the soup is tender and mellow in flavor.

\x0d\Braised fish head soup: Choose large Hualien fish head, add Chinese herbal medicine and other seasonings, and simmer it in a local specialty purple clay pot. The meat is fragrant and delicious.

\x0d\Osmanthus and Lily Soup: Lily is sweet, fragrant, crispy, glutinous, clears away heat and diuresis, moistens the lungs and relieves cough, calms the mind and nourishes the body.