The official name of Fatal Wusu is Wusu Beer, which is an alternative name for Xinjiang Wusu Beer.

According to the name in other regions, it should be called "Wu Bei", but the Zabayi (meaning drunkards) in Xinjiang boldly call it "Deadly Big Wu Su".

This should be related to the language characteristics of Xinjiang people.

It is said that at the beginning of this century, a restaurant in Urumqi launched a new type of soup and rice called wild mushroom soup and rice. It is made with mushrooms from the Bayinbuluke grassland. It has a novel taste and excellent texture, which is good for relieving hangovers.

Many people come back frequently after eating it. Occasionally, they feel regretful if they don't eat it. The guests call it "life-threatening rice soup". If they don't eat it, they feel uncomfortable and panic. They use the opposite meaning to express their love.

As for the "Deadly Da Wusu", as the name suggests, it is because of the love of Xinjiang people for it that it is said to be fatal.

There is also a funny saying!

"Do you know why this is called the Fatal Wusu?" "I don't know, maybe it's so strong! It's easy to get drunk!" "Turn the empty wine bottle over and read it for yourself, you! Die! You! You! Get! Die!" ! Girl! "Oh my god, haha, that's it!" Someone once asked directly on Zhihu: "Is Xinjiang's Wusu beer the best beer in my country or even in the world?" It is written like this: "I just can't drink enough. The water in Xinjiang is good and the wine is good. It is not as bitter as Qingdao (I drank Qingdao in Beijing. I don't know the real Qingdao beer. I would like to represent my own opinion) , it’s not as watery as Puyan, it’s so tender and comfortable to drink, especially the red bottle, the life-threatening Wusu, I can’t get enough of it.”