The materials prepared in advance include: half goose, 3 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of chicken essence, 1 teaspoon of pepper, 1 teaspoon of galangal powder, 1 teaspoon of licorice powder, 1 teaspoon of anise powder, 1 teaspoon.
1, the first step is to wash and drain the goose.
2. White sugar, salt, chicken essence, pepper, ginger powder, licorice powder, spiced powder and star anise powder are mixed together to make Huai salt.
3. Mix sugar, seafood sauce, sesame sauce, soybean sauce, soy sauce and oil consumption to make roasted goose sauce.
4. Spread the roast goose sauce on the belly of the goose, evenly spread it on the reverse side, and marinate for 10 minute.
5. Then sprinkle with Huai salt and massage for half an hour.
6. Mix clean water, red vinegar and maltose evenly to make crispy water.
7. Hook the goose with an iron hook and brush it with crispy water.
8. Then air-dry in a ventilated place for 3 hours.
9. After air drying, put it on a baking net, put a baking tray under it and paste tin foil on it.
10, preheat the oven to 190, put down the baking tray, put the goose in the middle layer, and start the hot air circulation to bake up and down for 45 minutes.
1 1. When the time comes, take it out and cut it into pieces, so that the roast goose is ready.