500 grams of dried dates.

3 grams of dry yeast

Practice of steaming jujube cake

Step 1

Dry yeast should be boiled in warm water, not too hot, or the yeast will die. Noodles won't come!

Second step

Put the melted yeast water into the noodles and add a certain amount of warm water. Knead repeatedly until the face is light, the basin is light and the hands are light.

Third step

Rub the noodles into strips of equal width and wrap the dates with noodles.

Fourth step

Wake up in the pot for 20 minutes after it is done. Boil over high fire to SAIC, and steam over medium fire 15 minutes.

Step five

Don't lift the lid after steaming, open it after 5- 10 minutes! The beautiful jujube cake is steamed!