Food in Fengcheng, Dandong: 1. Rice Cha: When it comes to Dandong’s food, the top one is definitely Rice Cha.

"Fork" is written in Dandong as the word "rice" with a "fork" next to it. Because the character cannot be typed, it can only be written as "rice fork", which is pronounced as cha (the third tone).

2. Sauerkraut stewed with white meat and blood sausage: Sauerkraut is the main vegetarian dish of the Manchu people.

The Manchus live in the northeastern region where winter is cold, and they rely on vegetables stored in cellars for half a year.

Sauerkraut is made by fermenting fresh green vegetables in a vat in autumn and has a sour taste.

It can be stewed, stir-fried, served as a cold dish, soup, or stuffed.

3. Special fried braised zi: Braised zi is a local specialty of Dandong, and the one on the pedestrian street is the most authentic.

The hot stew is topped with thick sesame sauce, chili sauce, and shrimp flavor. You can't help but salivate when you smell it.

Fry it longer so it tastes better.

Just put the sauce according to your own taste.

In summer, it is recommended that you add more garlic water, so that it tastes good and is less likely to get sick.