There are many ways to eat cheese. It can be used as an ingredient in Western food, as a main course alone, or eaten together with bread, biscuits, hamburgers, or mixed with salads and noodles. The most classic one is to drink it directly with red wine. The red and white substances bring out the mellow aroma of the wine and the frankincense of the cheese, until the milk and wine blend together, creating an intoxicating feeling. In autumn and winter, hot pot is the most popular dish. Put the cheese in a small pot, wait until it melts into a thick soup, and then stir-fry the meat and bread dry. It is fresh, thick and warm. This is the popular French fondue taste. Cheese has various flavors such as sweet, sour, salty and so on. It is also extremely rich. For example, France's Baigifu has launched daily cheese, breakfast cheese, small triangle cheese, cheese slices, cheese babies, Baigifu sticks, etc., which can be eaten with dipping, holding, chewing, and can also be made into cheese with meals. Tofu chicken soup, colorful vegetable shreds, crispy cheese shrimp, one-minute pizza and other delicious dishes! There are many ways to eat cheese. It can be cut into small pieces and spread on steamed buns, bread, hamburgers or mixed with salads and noodles. Nutrition experts point out that because cheese contains high calories, it is best to eat it with vegetables. Two types of cheese are particularly recommended for meals. Parents may wish to try them on a daily basis, which can not only change the taste, but also help children eat nutritiously and healthily without gaining weight. Sandwich breakfast: Put cheese slices, ham slices, and lettuce leaves on bread to make a sandwich, or put the cheese on the bread slices and bake them in the microwave before eating. The cheese and vegetable sandwich is a delicious and nutritious breakfast for children. Ingredients for cheese sandwich: 2 slices of bread, 1 slice of children's nutritious cheese, 3 slices of cucumber, 2 slices of tomatoes, 2 spoons of meat floss (or fish floss) (10 grams), 1 spoon of salad dressing (5 grams). Method: 1. Put the bread Place the slices in the microwave and heat over medium heat for 1 minute. 2. Spread salad dressing evenly on a piece of warmed bread. 3. Arrange the meat floss (or fish floss), cucumber slices, tomato slices, cheese slices and another piece of bread neatly in one layer. Chef’s comment: It has three major characteristics: simple operation, rich nutrition, and reasonable combination. Love Tips: Suitable for children over 3 years old. Cheese Shrimp Tomato Cup: Cut the tomatoes crosswise and scoop out part of the flesh; blanch the shrimps in boiling water for 30 seconds; heat the oil, add the shrimps and fry them until cooked, then add the cheese, and after frying, add the shrimps and cheese Fill with tomatoes and garnish with a few green beans. Cheese round leg roll ingredients: fresh cheese, hard cheese, smoked round leg, fresh carrots. Method: Mom cuts the carrots into long thin strips and cuts the hard cheese into fine pieces. First, take a piece of smoked ham and spread a spoonful of fresh cheese evenly on the smoked ham. Then the baby sprinkles the grated hard cheese evenly on the smoked round legs, puts a carrot stick in the middle of the smoked round legs, and finally rolls up the smoked round legs. A nutritionally balanced cheese round leg roll is ready. Done. Ingredients for cheese and fruit skewers: block hard cheese, American raisins, reticulated melon or other fruits your baby likes to eat. Method: Mom cuts the hard cheese and reticulated melon into 2 cm square pieces, and washes the raisins. The baby carefully takes a long bamboo stick, and with the help of the mother, first passes the bamboo stick through a raisin, then through a piece of cheese, and finally through a piece of melon, and a beautiful and sweet cheese and fruit skewer is made. It’s done. You can also make a variety of cheese and fruit skewers according to this method according to your personal preferences. Cheese and ham bread ingredients: hard cheese, ham sausage, baguette, tomato sauce or other condiments your baby likes. Method: Mom chops the hard cheese into fine pieces, cuts the baguette lengthwise, and connects one side to open it. The baby first spreads tomato sauce on the opened bread, then evenly sprinkles with grated cheese, and then places a ham sausage in the center of the bread. Mom closed the bread and wrapped it in plastic wrap, then placed it in the microwave on high heat for 1 minute until the cheese melted. A fragrant, hot cheese and ham bread is ready.

This article comes from: Greedy Cat Forum ( )

Detailed reference: Original address - /thread-637-1-1.html