If you want to make egg pancakes that are soft and fragrant, there are two most important points

1. The batter should be of appropriate thickness

2 , the fire should be moderate to moderate (appropriate so that the pancakes will not burn)

Detailed instructions:

Ingredients: flour, eggs, chopped green onions (toona sinensis, green peppers, etc.. . . . ), five-spice powder, refined salt, sesame oil (1, 2 drops)

Now let’s talk about the specific method of mixing the batter:

1. Put two handfuls of noodles in a large bowl. Add an appropriate amount of water to a bowl or basin to make a paste (the viscosity of the paste is moderate so that when you pick up the batter with chopsticks, the batter will not hang on the chopsticks for a long time, and generally 1 or 2 centimeters will drip down. Or slightly thicker)

2. The batter should be beaten evenly, and there should be no dry flour that has not spread out

3. Add five-spice powder, refined salt, a raw egg, and repeat Stir evenly

4. Add chopped green onions, toon, green peppers and other vegetables you like (must be easy to cook)

Now let’s talk about the control of heat: You can turn on the gas stove and put a wok (or pan) on it. Turn the heat to medium to low, put in a small spoonful of oil (a rice spoon for eating), and heat it until you can reach the top of the pot (away from the bottom of the pot). 25-30 cm high (if it is a wok, 5-10 cm above the edge of the pot). If your hands feel a little hot and the temperature is just right, dip the oil around the pot.

After the preparations are completed, start to spread the egg pancakes. Use a large spoon to scoop 1-2 spoons into the pot. Pick up the handle with your hands to spread the batter evenly around (also to make the dough become Thinner), then cover the pot, simmer for a while (if the fire is controlled properly, you can wait for one minute), and then open it. When you see that the surface color of the pancake has changed and there are some raised areas, you can turn the pancake to the other side of the pancake (this time should not exceed 1 minute). Okay, the fragrant egg pancake can be placed Eaten on a plate.

Can the above very detailed analysis and introduction of egg pancakes give friends some good inspiration? I believe you will be satisfied with the editor’s introduction.