When traveling abroad, besides enjoying the scenery, it is also a travel experience that you can't miss to taste local specialties. Hancheng, Shaanxi is a national historical and cultural city, and many friends who love cultural tourism will be familiar with it. Hancheng Ancient City, Sima Qian Temple, Dangjia Village and Longmen of the Yellow River are all in Shaanxi? Heavyweight? Many tourists from inside and outside the province come here. Like many regions with a long history, Hancheng has its own long-standing food culture.

There are many special cuisines in Hancheng. There is such a traditional street food, which is called "Lamian Noodles" and "Daoxiao Noodles"? Three unique northern pasta dishes? . Traveling to Hancheng, you will find that the streets and alleys are full of shops selling this kind of pasta, and its popularity can be seen. Maybe some friends have guessed, it is? Hancheng mutton hele

buckwheat noodles Hele is a traditional noodle in Shaanxi, which has a long history. All parts of Shaanxi eat Hele in different ways, and mutton Hele is a unique specialty food in Hancheng. Hancheng is a place with many mountains and developed animal husbandry since ancient times. Since ancient times, there have been many sheep in Hancheng, and for a long time, it has also formed the custom that Hancheng people love to eat mutton, from which mutton Hele comes. Since the Jin and Yuan Dynasties, Hancheng mutton has a history of hundreds of years, and it is still a very popular classic food.

Hancheng mutton hele is characterized by deep red soup color, hot and sour taste, rich mutton soup, strong buckwheat noodles and delicious mutton. Plus a crisp sesame seed cake, you can eat a meal for less than ten dollars? Hancheng Classic Package? .

for foreign tourists, eating mutton hele for the first time may be unfamiliar. First, I don't know if I can get used to the taste of buckwheat noodles, and second, not everyone likes mutton. Friends who don't like mutton may feel a little tired. But in any case, if you travel to Hancheng, I suggest you try this traditional food.

when we traveled to Hancheng, we ate mutton hele in different restaurants. The biggest feeling is that this traditional food is really very popular with local people. After lunch, there are still many diners in an old mutton restaurant. In a word: locals love to eat more than us tourists!

So, have you ever traveled to Hancheng? What are your impressions of Hancheng cuisine? Have you ever tried the classic mutton hele in Hancheng?