1, Spicy Snail: Spicy Snail is a Sichuan-style snack. Cook in a pot with peppers, peppers and various ingredients. Each eater has a cooking bowl filled with sesame oil, chopped peanuts, coriander powder, vinegar, monosodium glutamate and salt. Take out a cooked rope from the pot and put it in the bowl. You can eat it.
2. Linshui Newlin Navel Orange: Navel orange is of excellent quality, seedless juice and bright color, and it is an excellent citrus variety cultivated all over the world.
3. Chicken nuggets: Chicken nuggets are a traditional snack with tender and crisp taste. Clean the fresh rooster, cut it into pieces and cook it with seasonings such as soy sauce, salt, pepper and sugar. This dish has a variety of tastes, such as fresh, fragrant, spicy and sweet. It is nutritious and suitable for all kinds of people.
4. Linshui Jiulong vermicelli: Linshui Jiulong vermicelli is a famous specialty in Linshui County, Guang 'an City, Sichuan Province. Kowloon vermicelli strips are crystal clear and flexible, smooth and transparent after cooking, delicate in taste and rich in nutrition. Cooking for a long time will not muddy the soup, and it will not rise when it is returned to the pot as before.
5. Imperial mustard tuber: According to legend, when Wen Jian, the emperor of the Ming Dynasty, passed by Motan in Linshui County, he stayed at an old woman's house for one night and ate a delicious mustard tuber, which was appreciated by people. All the women in the neighborhood heard this and followed suit. Therefore, folk products became popular, so they were called Yulin mustard tuber. Its unique curing technology has been passed down from generation to generation, and it is very famous and exported to Chongqing, Gansu, Jiangsu, Guangdong and other provinces and cities.