Chicken leg meat 1, handmade Lamian Noodles 2 meatballs, shrimp 1 0g, onion 2, Chili powder 1 tablespoon, water 5 tablespoons, sesame oil, onion12, coriander 2, oyster sauce1tablespoon, ginger 2 slices and white sesame seeds.

working methods

1. Put the skin off the chicken leg, fry it in a pot until the skin is crisp and fragrant, and then take it out.

2. Cut onion and coriander into sections, put them into chopped cups and bowls, stir them into fine powder and take them out.

3. Remove the head and tail of the onion, put it in a chopped cup and bowl with ginger and shrimp, stir it into fine powder, then put it in a pot and stir-fry it with chicken oil.

4. Take out the chicken from step 1, cut it into pieces, put it into chopping cups and bowls and beat it into minced meat. Put it back in the pot, stir-fry it with the onion, ginger and shrimp in step 3, and then add soy sauce, oyster sauce, water, sesame oil, Chili powder and sugar to taste.

5. After the water is boiled, add a little salt, oil and noodles, take them out and put them in a bowl after cooking.

6. Pour the fried chicken, onion, coriander and sesame into the noodle bowl.