Xia Gu’s scientific name is Guan Zhan, also known as Qin Xia.

Shrimp and crab legs, shaped like a centipede.

Shrimp meat is delicious and can be fried, steamed, or boiled, each with its own flavor. What's more, eating raw shrimp is salty, which is daunting.

This way of eating used to be a traditional way of eating for local people. Now it is not only an indispensable delicacy for ordinary people in Shanwei City, but also for restaurants and hotels.

After getting drunk, the guests asked for a plate of salty shrimps and a bowl or two of sweet potato porridge.

It tastes delicious.

Otherwise, you will feel deeply disappointed and disappointed.

Salted shrimp is easy to make. Just put the fresh shrimp into the salt eyes for a day or two and then eat it.

People who have never eaten shrimp don't know how to eat it. If they accidentally prick their fingers, they will bleed. Shanwei people have a way to pinch the head and tail of shrimp with both hands, shake it up and down and squeeze it, and the shrimp meat will

Take off the shell, then hold the sides with both hands to peel off the hard shell, take the meat and season it and eat it. It tastes great.

Shanwei people joke about this way of eating: "Massage first, then take off your clothes, and hold both hands together." There are various ways to eat vegetables, each with its own local characteristics.

Shanwei, a small coastal town, has long been famous for its snacks.

All year round, no matter spring, summer, autumn or winter, every time around noon, various restaurants and stalls are spread all over the streets; all kinds of snacks are on the market, including sweet, salty, sour and spicy, with all kinds of flavors that are alluring.

Mouth-watering; steamed, stir-fried, pan-fried or deep-fried, the aroma is fragrant and appetizing.

In addition to noodles, vermicelli, steamed buns, and dumplings that are common in other markets, the most local characteristics are various kinds of vegetable barley: including pig intestine barley, heavy cake barley, turnip barley, potato starch barley, and fried barley.

, Dingliu Barley, Shengfan Barley, Yalan Barley, Tongpanjuan, Fat Barley, Caibao Barley, Wanzi Barley, as well as all kinds of barley soup, glutinous rice balls, pointed rice balls, etc., it’s really a dazzling array.

Everything you need.

The first dish Shanwei people order when entertaining guests is "raw crab soup". A white porcelain basin holds a blood-black soup, with several red crab legs exposed on the soup.

Characteristic.

After ladling the soup, a few slices of raw rehmannia glutinosa will be exposed at the bottom of the basin. Take a sip of the soup and you will feel bitter and then sweet, salty and then fragrant.

Boiling raw rehmannia glutinosa and water crab together can relieve dryness and heat. It is said to be a secret recipe for treating baldness and gray hair.

The way the locals eat it is to bite off the big jaw joint with their teeth and then suck the meat and soup in the shell into their mouths. The meat tastes delicious.