1. Buy the live fish and clean it. Generally, the boss will handle it when you buy the fish. Just go home and clean it yourself. 2. Add some cooking wine and a small amount of salt and marinate for fifteen minutes. 3. Use a knife to cut the marinated fish along the spine along the back of the fish.

, don’t cut it off.

4. Slice green onion, ginger and red pepper.

5. Put some green onion and ginger on the plate, put the fish on it, and put some green onion and ginger in the belly and body of the fish.

6. Boil the water in the steamer, put the fish plate in, and steam over high heat for eight minutes.

7. Pour out the juice from the plate after steaming the fish. It smells fishy. Remove the green onion and ginger from the fish. Move the fish to another clean plate and put the green onion, ginger and red pepper shreds again.

8 Pour oil into the pot and heat until green smoke comes out.

9. Pour the steamed fish drum oil and the cooked oil on top.

10You can add some coriander at the end.

Tips: Don’t steam for too long, otherwise it won’t taste good.