Food introduced by Bali tourist attractions: Indonesian food uses a lot of coconut milk, pepper, cloves, cardamom, curry and other spices for seasoning. Chili sauce is always available on the table, which has a strong taste.

The staple food of the Balinese is rice, and rice steamed in coconut shells is fragrant.

Chicken, beef, fish, liver, eggs and various vegetables are cooked in Padang style.

Roast suckling pig, roast duck, Ubud duck, spicy chicken, spicy fish, fried chicken and delicious fruit platter are all unique to the local area.

The most popular drink in Bali is coconut water.

The roasted suckling pig is cooked and roasted with banana leaves, herbs and spices over a slow fire. The whole body is golden and shiny, the skin is thin and the meat is tender, and the aroma is overflowing.

When eating in a restaurant, you need to pay an additional 11% tax on top of the dish price, which will be automatically included in the bill.

Another well-known tourism feature of Bali is the "Golden Coffee Factory", which is loved by tourists from all over the world. This coffee is famous for its golden color, rich aroma, and low caffeine. A restaurant showing the entire process of coffee production will also be included.

10% service charge. If there is no service charge, you should tip the waiter as appropriate.

You can also taste it on the spot.

Papaya is a delicacy not to be missed. There are two types of papaya locally, one small and one large (as big as a winter melon). The larger one is more delicious and can be squeezed or eaten directly.

The papaya in Bali tastes much sweeter than that in China. It has a very pure sweetness, which may be the reason why the water, soil and light are suitable for cultivation.

Selection Tips: Buy larger papayas, as larger papayas are sweeter than smaller papayas.

Bali's turmeric is bright in color, rich in flavor and has stomach-warming effects.

Turmeric rice is a classic home-cooked dish.

Often arranged in the shape of a pagoda.

There is also a skewer of shrimp paste and fish paste called SATE LILIT, which is a must-order dish in a tropical-style barbecue.

Next, I would like to recommend some specific delicacies to you: 1. Bali Roast Suckling Pig: Bali Roast Suckling Pig is said to be a suckling pig, but it is actually more like a big pig. However, you will not feel greasy after entering the mouth because this kind of pork is so filling.

Roasted with many local spices.

When eating, put a piece of roasted pig skin, a piece of lean pork and a mouthful of rice together into your mouth, and you can taste the different textures of several ingredients.

2. Dirty duck: Don’t worry, duck meat itself is not dirty!

The origin of Dirty Duck is said to be that ducks live free-range in the famous rice fields of Bali. They eat small insects and fish in the wild and often become covered in mud, hence the name Dirty Duck.

The roasted duck meat is brown in color and is crispy when you tear it apart. It does not feel too greasy when you put it in your mouth. Before roasting, it is marinated with a special "secret sauce" made of a variety of local spices. 45

Minutes, so there is no fishy smell of duck at all.