How hot is the atmosphere of eating Hunan cuisine in Guangdong? Many years ago, Xiao Bian, who visited the city of Guangzhou for the first time, experienced it personally.

The trip was supposed to be a visit to a friend. Unfortunately, my friend had something important to do at the moment, so she welcomed me into her rented apartment in a hurry, and only had time to give me a handful of take-away leaflets from a nearby restaurant, so she left the door in a hurry.

Xiao Bian looked at the leaflets in his hand with great interest. As this is his first visit to Guangzhou, and he is well-known for the good name of Cantonese cuisine, he is of course going to order one or two local representative dishes to eat. As a result, the first leaflet, um, Hunan restaurant, pass；; The second one, unfortunately, is Hunan restaurant, pass；; The third one, hey, or Hunan restaurant? Pass. the fourth picture, what's going on, still Hunan restaurant, continue to pass? In this way, one pass after another fell off until there was nothing in his hand. Zhou Jun had to be shocked to realize a reality: more than a dozen take-away orders were all Hunan restaurants! I really didn't come to a fake Guangdong?

Later, my friend came home and was questioned by Xiaobian. Why did you choose a bunch of Hunan restaurants for me? The friend cried out loudly, indicating that she took it at hand. However, 8% of the restaurants nearby are Hunan restaurants, because there are too many local Hunan people, too many?

In the next few days, Xiao Bian wandered around Guangzhou, and a familiar sentence or two flashed in his ear from time to time, only to realize that his friend really didn't lie.

Guangdong is probably adjacent to southern Hunan, and its own economy is very prosperous, which attracts a large number of Hunan people to go south to study, work and settle down here. It can be said that it is the second hometown of Hunan people.

So why is Hunan cuisine more popular than Sichuan cuisine in Guangdong? The reason is too simple: Hunan people love Hunan food. What's wrong with it? (,,,,)