1. Raw drunkenness is made by selecting fresh crabs with uniform size, cleaning and disinfecting them with highly yellow wine after simple treatment, and then putting them into wine for raw pickling. Cooked drunken crabs are made of fresh and even crabs, which are cooked and added with drunken materials.

2. Mature drunkenness is often strong and salty, while raw drunkenness pays more attention to the fresh flavor and original flavor of crab meat.