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When traveling to Yantai Yangma Island, what foods around Yantai are worth trying?

When traveling to Yangma Island in Yantai, you must not miss the delicious food around Yantai, such as fresh fish dumplings, feast of the Eight Immortals, braised prawns, Penglai noodles, green lamb chops, sea intestines, and sugar-coated glutinous rice dumplings.

Fire food, double crispy fried in oil, Penglai braised donkey meat, hibiscus scallops, etc. These are Yantai’s famous dishes and special snacks.

We focus on the following delicacies.

First of all, it is worth trying Yantai’s fresh fish dumplings. They use fresh mackerel, flounder, leeks, etc. as fillings, and then make the dumpling skins very thin. If you have dumplings, they must be paired with good sauce.

The ingredients and sauces are usually made with vinegar, soy sauce, and sesame oil. They are freshly cooked and super satisfying in one bite. Your mouth is filled with the freshness of the fish.

It is simply a great enjoyment in life.

The second is the Banquet of the Eight Immortals, which is a special delicacy made from the treasures used by the Eight Immortals to cross the sea. It consists of 8 platters, 8 hot dishes and 1 hot soup.

At the same time, its ingredients are also very high-end, such as sea cucumbers, red snails, prawns, real silk and other sea treasures as the main raw materials, plus chicken soup, the taste is extremely delicious, I guarantee you will want to eat it again.

Next is Penglai noodles, which has a long history and has been very famous from ancient times to the present. Its noodles are hand-pulled, each noodle is thin and chewy, and then the soup is made of real silk, ensuring

Each bowl contains one or two, and you can taste the unique seafood flavor in your mouth.

Guaranteed you will want another bowl after finishing one bowl.

The last thing worth trying is leek and sea sausage (sea sausage). This is only produced in small quantities along the coasts of Yantai and Penglai County. Moreover, this sea sausage is seasonal and can only be caught in spring and windy weather, but it tastes good.

It's great, and the price is not expensive, around 40 yuan. It's usually found in larger hotels. Don't go to the wrong place.