When traveling to Qingdao, the must-visit Taitung Pedestrian Street is of course. I have been to food pedestrian streets in many cities. I am really surprised here. Not only are the products high-quality and low-priced, but there are also many varieties. It is really easy to visit. No matter how many times you go there, every time

They will surprise you, and you will find a lot of new food every time you go, which are delicious, shopping and beautiful.

?Recommended food: * Three-legged Cat and Triangle Roast * Thirteen Buxie * Beijing Octopus Roast * Yu Ji's Guobao Pork * No. 1 Songhe Road * Fresh Noodle Road * Old Beijing Exploded Belly * Grandma's Food * Taro Talk * Sister Yu's Grill

Cold noodles? Metro plan: Take Metro Line 2 to Taitung Station and walk 243 meters.

?Public transportation plan: Route?: Take Route 104 from the Kaolandao section to Taitung Guokou Road Station, and walk 227 meters away.

Route?: Take the 232 loop line to Taitung Station and walk 325 meters.

Route?: Take bus 104 to Taitung Guokou Road Station and walk 432 meters to get there.

As a local native of Qingdao, sometimes I have to sigh, what do you eat when you travel to Qingdao? The gourmet restaurants are too touristy, such as Huachun, Jiulong, Baiyu... I basically don't go there, there are too many people, and the queue feels like it will last forever. There are still

There are some niche restaurants that are delicious and not expensive. Remember to order breakfast if you plan to come? Tuandao Farmers Market: There is always a local market flavor in the vegetable market. Fried cakes, Haiyang cakes, and meat fat residue are all delicious every time you come.

purchase.

Pichaiyuan Pot Stickers: This is not a scam in Pichaiyuan. The potstickers are stuffed with shrimp, octopus and other seafood. You won’t get tired of it no matter how many times you eat it.

Seafood? Kaihai: The taste and price of the chain store have always been high, and there are all kinds of seafood and dumplings.

?Dajie Seafood Hot Pot: Many food documentaries have been filmed here to eat. Just watching a big pot of seafood is very satisfying? Line up after 17:00.

?Yongbin Beer Bar: This beer bar has been opened by a local for more than 30 years. The owner won my heart with his cooking skills and reasonable prices.

Local cuisine? Qingdao Restaurant: I often have dinner at this old restaurant with more than ten years of history. The dishes are large and the seafood is nice. Lu's Pumpkin Soup: The seafood pimple soup that children love to drink is not expensive and the food is served quickly.

Chain Store BBQ Dad Xiao (Wudi 4th Road Branch): An old restaurant in the corner of the corner. It not only has good beef, but also raw oysters and shrimps. After eating it, I still want to have another plate of Xiaomeng Pork: Pork Pork is a local barbecue

, this mom-and-pop shop amazed me the first time I tried it. Dayan BBQ: I order at least 10 skewers of its large barbecue every time I go there. Is it so enjoyable? There are many local dishes and seafood, but the location is a bit biased towards the time-honored shop Xin Mingming Ramen

(Ninghua Road store): I never get tired of eating the noodle shop, but maybe it doesn’t taste special to you? No one can take away the memory of the restaurant downstairs.

Grandma's Spring Cake Shop: How can you not eat pancakes in Shandong? I would like to make a pancake for the combination of shredded pork with Beijing sauce + scrambled eggs with soy sauce.

Xinxin Grandma's Fried Skewers: Although everything can be fried, this is the only one that makes me worried about the secret dipping sauce.

Wenzhou specialty nutritious casserole: Whether it's seafood chowder or tomato beef pot, are they all delicious? Come late and you won't have them.

Ruyi Spicy Chicken Rack: a must-have late night snack for locals.

As long as you take one bite, you will be so excited that you can’t stop.

Xizhen Stinky Tofu: Even though it is an internet celebrity store, the taste is still the same as before.

Yipin Fresh Dumpling Restaurant: The tuna dumpling filling is the only one in Qingdao and is fresher than the mackerel filling.

Lao Zhang Roast Sheep: At this farmhouse with courtyard pavilions hidden deep in Laoshan Mountain, the roast sheep is truly outstanding.

How can you not eat seafood when you come to Qingdao?

So what do you eat in Qingdao’s seafood?

Spicy Fried Clams: You can’t eat seafood without eating clams. This dish’s status in Qingdao cuisine has never been shaken.

The clams here are the best clam varieties cultivated through years of screening, selection, and seedling cultivation by Qingdao people.

The skin is thin and the meat is big, delicious and juicy.