Features: Silk woven Malay sand cage, Nepalese jewelry, ivory necklace, Indian silk and Thai silk.

Specialty: dried pork, Merlion Souvenir, Crocodile Skin Products, Gold-plated Hu Jihua.

Singapore is a gourmet paradise. Multi-culture and rich history make Singapore have something to be proud of. Food cultures from China, Indian, Malaysian and many other countries have collided fiercely in this melting pot of Asian cuisine, showing their respective advantages.

1. Chicken Satay

Spicy chicken Satay is a famous Malay cuisine in Singapore. After the charcoal barbecue, a chicken kebab with rice balls, fresh cucumber slices and onions is a delicious Malay snack. With carefully prepared yellow pear peanut butter, it is extremely delicious and is one of the favorite foods for locals and tourists.

2. Hainan chicken rice

Hainan chicken rice is a dish of early immigrants in Singapore. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice, soy sauce or soy sauce and special Chili sauce and ginger. In order to make delicious food, every part of cooking Hainan chicken rice must be meticulous, which is the choice of Singapore cuisine.

3. curry fish head

Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious.