The method of roasting corn on the cob in the air fryer is as follows:

Material preparation: 1 corn cob, 1 spoon of chili powder, 1 spoon of cumin powder, 2 spoons of light soy sauce, appropriate amount of oil wait.

1. Break open the corn cobs.

2. Mix cumin powder and chili powder, heat oil in a tablespoon, pour it into a bowl, and fry the chili oil.

3. Add light soy sauce to the fried chili oil, so that the sauce is ready.

4. Put the corn in and turn it around. Because there is no small brush at home, if you have a small brush, you can directly brush the juice on the corn.

5. Put it in the air fryer and bake it at 200 degrees for 15-20 minutes. Halfway through the baking time, turn it over and brush it with some sauce to make it more delicious.

6. This is the finished product after baking.