Russian Federation is a federal and constitutional country consisting of 22 autonomous republics, 46 states, 9 border regions, 4 autonomous regions, 1 autonomous prefecture and 3 municipalities directly under the central government. Russia is located in the northern part of Eurasia, spanning two continents, with a land area of 17,75,4 square kilometers, making it the largest country in the world. Russian cuisine is considered as one of the places with unique and diverse traditional cooking culture in the world.

Thanks to the frankness and openness of Russian nature, Russians have created a cooking culture with unique national characteristics.

Here are seven traditional Russian cuisines, which will definitely make diners feel happy after eating.

Salmon caviar:

Salmon eggs are traditional Russian cuisines, and I believe any tourist would like to try them once. After the fish eggs are taken out of the belly, they are carefully preserved, then salted and carefully classified according to their types or fats. Black caviar is much more expensive than red caviar, and they are usually used to entertain distinguished guests.

pelmeni:

pelmeni is also called happiness cake. The method of making a cake is very simple. The crust of the bread is made of flour, while the inside of the bread is made of stuffing such as meat and onions, and then it is boiled. In a normal batch of cakes, there will be a cake with coins in the stuffing. If you eat it, it indicates that there will be good news about money and wealth. It is also very simple for people to make a vegetable cake, which represents happiness and happiness. Pepper cake is a symbol of love that young people like.

Black bread:

Black bread is the most famous bread in Russia, which is closely related to the cultural characteristics of Russia. When the host provides bread for guests or entertains guests with bread at dinner, it shows Russian hospitality. Even in Russian proverbs, brown bread is described as bread like "father". Bread is made of black flour, and sometimes they brew raw materials according to the formula. The taste of the finished product is fragrant and dense. The inside is soft and the outside is crisp.

Blini:

Blini is the local people's favorite cake, and it is not absent from the Meat Festival, also known as the Winter Festival. It is often used to celebrate the Russian New Year. Bread is made of wheat, oatmeal and buckwheat, covering many different kinds of collocation, such as cheese, jam, chocolate, tuna, traditional caviar and so on.

Luo Songtang:

Luo Songtang is one of the most popular Russian dishes. There is no special way to make a fuss about processing, and it is not so difficult to choose raw materials. The main ingredients of this dish are carrots and beef. The reason why this dish is different is that when radish and bone soup are boiled, they will add ingredients such as bay leaves, dill and sour cream sauce.

Barbecue:

The kebab is the oldest traditional barbecue in Russia. Marinate the meat with your own formula, string it with charcoal and bake it with vegetables. Because each family uses different spices and pickling methods, this meat dish also has different flavors. Kebabs can be eaten hot or cold, and often become an irresistible delicious combination with wine.

Kasha porridge:

If brown bread is Russian like my father, then Kasha cuisine is like describing my mother. This is a common cereal dish in every delicious Russian meal, cooked with different meats, milk and vegetables. Kasha porridge is especially beneficial to heart disease and young people.