The origin of the suet fruit

In the vast tropical rain forest, there grows an evergreen tree with lush green leaves-the avocado tree. Its fruit, suet, is famous for its unique flavor and rich nutritional value. But have you ever thought about how this delicious fruit appears on our tables?

Treasure of Ancient Indians

The origin of suet can be traced back to remote prehistoric times, when Indians began to eat it in the tropical areas of Central and South America. it. They called the fruit "ahuacatl," which means "testicular fruit," because its shape resembles the male reproductive organ. Indians regard suet as a sacred food and believe that it has magical powers, not only providing nutrition but also treating various diseases.

The spread of Spanish conquistadors

In the 16th century, Spanish colonists came to America. They were impressed by the deliciousness of suet and brought it back to Europe. Originally, Europeans called suet the "avocado pear" because of its resemblance to the pear they were familiar with. Later, people discovered that the taste of sheep oil is closer to oil, so it gradually evolved into its current name - "sheep oil".

The delicious taste of globalization

With the rise of global trade, suet has become popular around the world. Its rich taste and versatile uses make it a star ingredient in cuisines from all over the world. From guacamole in Mexico to sushi rolls in Japan, suet can be found everywhere and has become an international delicacy.

Rich nutritional value

Sheet is not only delicious, but also rich in various nutrients. It is rich in monounsaturated fatty acids and helps lower cholesterol levels. It also contains high amounts of antioxidants, such as vitamin C, vitamin E, and flavonoids, which protect the body from free radical damage. Suet is also rich in fiber, potassium, magnesium, and folate, which provide a variety of health benefits to the body.

Cultivation and Edible

The suet tree is an evergreen tree that grows in tropical and subtropical regions. It usually takes 4-5 years to bear fruit but can bear fruit for decades. The fruit of sheep oil is larger, pear-shaped or spherical, and the skin is green or dark purple. When suet is ripe, the flesh softens and takes on a tender texture. It can be eaten raw, made into sauces, or added to a variety of dishes.

Conclusion

The origin of suet is a story that spans many centuries and is full of culture and history. From a sacred food of the Indians to a delicacy around the world today, the delicious taste and nutritional value of suet have conquered countless taste buds. It not only provides us with rich nutrition, but also adds infinite color and flavor to our table.