The delicacies of Qujiang District include Qujiang Datang braised pork, Zhangshi yellow tofu, moxa glutinous rice cakes, farm steamed pork belly, hometown stir-fried spicy dishes, Liuliyou teal, Longgui cold water pork belly, Beijiang golden tofu, etc.

Qujiang Datang Braised Pork: The meat is sandwiched with fragrant taro. The aroma of meat and taro are integrated into one. It is soft in the mouth and has moderate sweetness.

Zhangshi Yellow Tofu: The surface of the tofu is colored with wild yellow fruit juice, which not only eliminates the beany smell but also makes the tofu brighter, which is a unique experience.

The delicacies of Qujiang District include Qujiang Datang braised pork, Zhangshi yellow tofu, moxa glutinous rice cakes, farm steamed pork belly, hometown stir-fried spicy dishes, Liuliyou teal, Longgui cold water pork belly, Beijiang golden tofu, etc.

1. Qujiang Datang Braised Pork: Qujiang Datang Braised Pork has been famous for a long time.

The meat is sandwiched with fragrant taro. The aroma of meat and taro are blended into one. It is soft in the mouth and has a moderate sweetness. You won't feel greasy even after eating two large pieces.

2. Zhangshi Yellow Tofu: Zhangshi Town is located in the lower reaches of Qujiang River, surrounded by mountains and rivers. It has abundant rainfall all year round, and soybeans are the most abundant crops. During the holidays, every household must make tofu, grinding it with grindstones and adding salt.

Lu curd cake retains the traditional production of the Paleolithic Age. Its fresh and tender taste is more delicious than modern mechanical production, especially the surface is colored with wild yellow fruit juice, which not only eliminates the beany smell but also makes the tofu brighter.

This famous name has spread throughout northern Guangdong and can be regarded as a masterpiece.

3. moxa glutinous rice: the traditional food "qingguo" (also known as green dumpling) made in many areas during the Qingming Festival, its main material is mugwort.

Mugwort is a common ingredient on the Hakka dining table.

Folks in many places also like to use it to make snacks. It has a unique taste and is a good ingredient.

4. Farmer Steamed Pork Red: Qujiangzhang City Steamed Pork Red, the farmer’s skillful steaming brings out the unique taste of the whole pig.

Use oily residue, vermicelli, and pork liver to mix it in to make it fresh, tender, smooth, chewy and chewy, with a unique taste, tender and smooth.

5. Hometown stir-fried spicy vegetables: around the Spring Festival, mustard greens grow most abundantly in farm gardens. Most farmers pickle spicy vegetables for storage if they can’t finish them all. The flavor is crisp and tangy, similar to Japanese mustard, and is a farm specialty delicacy.

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6. Liuli You Teal: You Teal, that is, fresh duck cut into pieces, soaked in water over slow fire, making it clear and fresh, light and thick, with original flavor. Among the many famous dishes in restaurants, it is a unique one.

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7. Longgui Cold Water Pork Belly: This dish uses the method of boiling over high heat and soaking in cold water (and using local cold well water) to cook the pork belly thoroughly, add good seasonings, and become fragrant after cooking.

The meat is sweet and has a unique flavor.

8. Beijiang Golden Tofu: The tofu is deep-fried with peanuts until golden brown and served on the plate. It has an elegant appearance, crispy skin on the entrance and smooth inside, resulting in a smooth and creamy texture with a unique flavor. It is actually a folk home-cooked specialty.